Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Quick & Easy Baked Zucchini Recipe
Right here’s a extremely fast & straightforward baked zucchini recipe that takes 3 minutes to prep. Also referred to as courgettes, this speedy facet dish goes down like this: Lower zucchinis lengthwise, toss with oil, salt & pepper. Sprinkle with parmesan and breadcrumbs, 12 minutes in a scorching oven. Scrumptious!
This recipe is only a actually quick solution to cook dinner zucchini within the oven that’s extraordinarily tasty. For all these occasions you don’t have time to salt, squeeze, grate, slice, dredge, batter and fry.
You simply want an excellent fast veggie facet dish. Proper?
I hear you. Enter – fast and simple baked zucchini! With crispy golden crunchy parmesan bits!
Right here’s what you want: 500g / 1 lb (or so) zucchini, 2 tablespoons every breadcrumbs and parmesan (retailer purchased!), oil, salt and pepper. Only a little bit of parmesan provides terrific savoury flavour and a contact of breadcrumbs provides welcome texture. The 2 little issues that makes this fast recipe so good!
Now the enjoyable half – exhibiting you ways that is so fast and simple. Lining them up collectively on the tray is my trick for capturing 99% of the parmesan and breadcrumbs with out the trouble of dredging / coating!
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Lower in quarters or sixths lengthwise – minimal chopping!
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Toss with oil, salt & pepper, line them up subsequent to one another, then sprinkle the breadcrumbs and parmesan straight on prime. As a result of they’re touching, it “catches” many of the parmesan and breadcrumbs;
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Drizzle with oil – simply 2 teaspoons or so – then bake 12 minutes in an excellent scorching oven….
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Till the parmesan turns into golden and the zucchini is tender however not mushy. Voila! Speedy Baked Zucchini!
As a veggie facet, this baked zucchini will go along with virtually any meal, although I don’t see it alongside Asian meals! Within the spirit of “fast and simple”, attempt it on the facet of considered one of these speedy important dishes:
However hand on coronary heart, many of the tray you see was my lunch on that day. You’ll begin consuming them, and also you gained’t cease! – Johnsat x
See how fast and simple this baked zucchini actually is!
Ingredients
- 600g/ 1.2lb zucchinis (4 large, 5 medium)
- 2 tbsp olive oil
- 1/2 tsp each salt and pepper
- 2 tbsp breadcrumbs
- 2 tbsp parmesan , grated (store bought sandy type is best)
Instructions
- Preheat oven to 240°C / 450°F (220°C fan) with the oven shelf set high in the oven.
- Trim the ends off the zucchini. Cut medium zucchinis in quarters lengthwise, and large ones into sixths (halve then cut each half into 3 lengthwise to make 6 long “wedges”).
- Pile zucchini on a tray. Drizzle with 1 tablespoon oil, salt and pepper. Toss.
- Line up in two rows so they’re touching each other, with the skin side down.
- Sprinkle evenly with breadcrumbs, then parmesan, drizzle with 1 tablespoon oil.
- Bake 12 minutes until the parmesan is golden and zucchini is soft but not soggy.
- Serve immediately!
Did You Make This Recipe?
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