Quick Cheesy Garlic Bread Recipe

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Fast Tacky Garlic Bread is just like the world’s best and subsequently BEST grilled cheese! As a result of once you want a tacky bread repair, we would like it now, now, now!

The on a regular basis model of the outrageous Cheese and Garlic Crack Bread, that is the right form for dunking into soups and stews, or serve with a salad to make a meal. Make it as soon as and also you’ll memorise it!

Close up overhead photo of Quick Cheesy Garlic Bread with stretchy cheese, fresh out of the oven

Tacky Garlic Bread: Dangerously fast

This Tacky Garlic Bread has been pictured repeatedly on my web site for the reason that starting of time. I need to let you know that’s as a result of I’m so hooked on it. Which in fact I’m – bread, butter, garlic and cheese. It’s a house run proper there.

Hand pulling up a piece of Quick Cheesy Garlic Bread with stretchy cheese

Melted garlic butter works higher

After I make garlic bread the “regular” means utilizing baguettes sliced nearly during then wrapped in foil and baked, softened butter combined with garlic works a lot better as a result of it’s simpler to smear butter into the slices moderately than drizzling.

However for this methodology when a loaf of bread is cut up in half OR you utilize slices of bread, melted butter works a lot better. The buttery garlic flavour soaks deep into the bread, much better than spreading with softened butter.

How I make this Tacky Garlic Bread

QUICK is the operative phrase right here: Combine melted butter, salt and garlic. Break up loaf in half lengthwise, drizzle with butter. Bake in lowish oven, high with cheese, soften, devour.

How to make Quick Cheesy Garlic Bread
Overhead photo of Quick Cheesy Garlic Bread fresh out of the oven

Fast ‘n simple method to make ANY meal higher.

It is a recipe / methodology that everybody ought to memorise and use endlessly. You don’t want to make use of my precise portions, make this your personal! Add herbs, parmesan, extra garlic, much less garlic, chilli 😳, truffle 😱, pesto 😍……

Take soup from nice to OMG I might have this daily!! Take a stew from mmmmm to please make this once more tomorrow!!!

Serve this with a salad to make a meal.

Or …. you recognize. Simply eat it, as is. – Johnsat x

Dunk this Tacky Garlic Bread in…

  • Pumpkin Soup, Lentil Soup or some other non Asian soups
  • Beef Stew, Guinness Stew, Chicken Stew, Beef Pot Roast or different stews
  • Italian feast! Serve with Spaghetti Bolognese, Shredded Beef Ragu, Baked Ziti, Beef or Vegetable Lasagna

 

Close up of cut slices of Quick Cheesy Garlic Bread with cheese stretch

Tacky Garlic Bread
Watch tips on how to make it

Quick Cheesy Garlic Bread Recipe

Quick Cheesy Garlic Bread Recipe

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Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 267 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 bread loaf approx 30cm/12″ long (Note 1)
  • 100 g / 1/2 cup unsalted butter
  • 1/2 tsp salt
  • 3 garlic cloves , minced (~ 3 tsp)
  • 2 – 2.5 cups (200 – 250g) mozzarella cheese, grated (Note 2)
  • Parsley , for sprinkling (optional)

Instructions

  1. Preheat oven to 160C/320F.
  2. Mix butter with garlic and salt.
  3. Cut bread in half horizontally.
  4. Drizzle with garlic butter all over – don’t miss any patches!
  5. Bake 20 minutes until bread is crispy on the edges.
  6. Crank oven up to 200C/390F. Top with cheese, bake 7 – 10 min until cheese is melted and bubbly.
  7. Sprinkle with parsley if using, cut bread into pieces. Serve immediately as a side for meals, dunking in soups and stews!

Notes

1. Bread – I prefer making this with softer bread loaves like Ciabattam Vienna and “normal” bread, rather than sourdough. Flatter (rather than tall) works better (optimal bread to butter ratio!). Works perfectly with sourdough too, I just like the softer bread for this recipe. Personal taste.
2. Cheese – or other melting cheese
3. Variations – This is a method more than exact recipe, so make it your own! Spread with pesto or other antipasto-type spreads eg olive tapenade, add dried herbs, truffle butter or oil, add sprinkle of parmesan.
4. Storage / make ahead – best served fresh. To reheat, wrap in foil and reheat in oven. Assemble by drizzling bread with butter, then wrap and store in fridge until ready to bake.
5. Nutrition per piece. 

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Sarah Miller
Sarah Miller

Hi, I’m Sarah Millar!
I’m a food blogger who loves creating quick and easy recipes that bring big flavor without the fuss. Cooking doesn’t have to be complicated — and I’m here to share simple, fast food ideas that anyone can make at home. When I’m not in the kitchen, you’ll usually find me tasting new dishes, exploring cafés, or coming up with fresh food hacks to make everyday meals more fun.

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