Quick and Easy Spanish Rice Recipe

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4.3 (28)

Quick and easy Spanish rice delivers authentic flavors through a simple preparation method that uses vegetable juice for incredible taste and convenience. This streamlined recipe creates perfectly seasoned rice with rich, complex flavors that taste like they've been developing for hours. The vegetable juice adds both flavor depth and appealing color while dramatically reducing cooking time for busy weeknight meals.

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This recipe is a simple Spanish rice that is quick and easy and tastes delicious. The vegetable juice and the taco seasoning add more flavor to this dish.

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 6 servings

  • ¼ cup chopped onion

  • 2 cloves garlic, minced

  • 2 tablespoons vegetable oil

  • 3 cups uncooked instant rice (such as Minute®)

  • 2 ¼ cups chicken broth

  • 1 cup vegetable juice (such as V8®)

  • 1 ½ teaspoons taco seasoning

Directions

  1. Cook and stir onion, garlic, and vegetable oil in a skillet over medium heat until onions are softened, about 5 minutes.

  2. Stir rice into onion mixture and cook, stirring often, until rice becomes slightly opaque, 1 to 2 minutes.

  3. Stir chicken broth, vegetable juice, and taco seasoning into rice mixture and bring to a boil. Cover and simmer over low heat until rice has absorbed most of the liquid, about 5 minutes.

Nutrition Facts (per serving)

235 Calories
5g Fat
42g Carbs
4g Protein
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Nutrition Facts
Servings Per Recipe 6
Calories 235
% Daily Value *
Total Fat 5g6%
Saturated Fat 1g4%
Sodium 169mg7%
Total Carbohydrate 42g15%
Dietary Fiber 1g5%
Total Sugars 2g
Protein 4g8%
Vitamin C 12mg13%
Calcium 18mg1%
Iron 3mg18%
Potassium 105mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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