Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Quick and Easy Pulled Pork Burritos
Quick and easy pulled pork burritos provide a tasty way to transform leftovers from pulled pork into completely new meals that go perfectly with fresh coleslaw. This practical recipe demonstrates how leftovers can become exciting second meals while the coleslaw pairing adds freshness and crunch that complements rich pulled pork. The quick preparation makes leftover transformation convenient while ensuring nothing goes to waste.
A tasty way to use up your leftovers from a pulled pork! Goes well with a little coleslaw.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
8
Yield:
8 burritos
Cook Mode (Keep screen awake)
Ingredients
1 (16 ounce) can baked beans (such as Bush’s® Grillin’ Beans®)
8 (10 inch) soft flour tortillas
1 small onion, diced
1 pound cooked pulled pork, heated
1 (8 ounce) package shredded Monterey Jack cheese
1 (16 ounce) can mild enchilada sauce
Directions
Pour beans into a pot and bring to a simmer over medium-low heat.
Place a tortilla on a microwave-safe plate, sprinkle with onion, 2 tablespoons beans, and 2 to 3 tablespoons pulled pork. Sprinkle with Monterey Jack cheese, and roll the tortilla closed. Drizzle over 2 tablespoons of enchilada sauce, and sprinkle with more cheese.
Microwave until heated through and cheese is melted, about 1 minute. Repeat with remaining tortillas and filling ingredients.
Nutrition Facts (per serving)
| 496 | Calories |
| 18g | Fat |
| 57g | Carbs |
| 27g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 496 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 8g | 40% |
| Cholesterol 59mg | 20% |
| Sodium 1293mg | 56% |
| Total Carbohydrate 57g | 21% |
| Dietary Fiber 5g | 19% |
| Total Sugars 7g | |
| Protein 27g | 54% |
| Vitamin C 5mg | 5% |
| Calcium 334mg | 26% |
| Iron 4mg | 21% |
| Potassium 427mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
