Quick and Easy Guacamole Recipe

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4.9 (880)

Quick and easy guacamole started being made this way after eating at student's mom's restaurant, loved for its simple method and proven technique results. This restaurant-inspired recipe brings professional kitchen efficiency to home preparation while maintaining authentic flavors. The quick method accommodates busy schedules without sacrificing quality.

Guacamole in green bowl garnished with lime wedge

I started making guacamole this way after eating at one of my students’ moms’ restaurants. I loved her guacamole. It’s quick and easy, so I tried to recreate it with this recipe.

Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 4 servings

  • 2 avocados, peeled, pitted, and diced

  • 2 green onions, chopped

  • 1 tablespoon chopped fresh cilantro

  • 1 teaspoon seasoned salt

  • 1 teaspoon ground black pepper

  • 1 teaspoon minced garlic

  • ½ lime, juiced

Directions

  1. Combine avocados, green onions, cilantro, seasoned salt, black pepper, garlic, and lime juice in a bowl; mash with a spoon or potato masher until mostly smooth with small chunks.

Nutrition Facts (per serving)

168 Calories
15g Fat
10g Carbs
2g Protein
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Nutrition Facts
Servings Per Recipe 4
Calories 168
% Daily Value *
Total Fat 15g19%
Saturated Fat 2g11%
Sodium 238mg10%
Total Carbohydrate 10g4%
Dietary Fiber 7g25%
Total Sugars 1g
Protein 2g5%
Vitamin C 14mg15%
Calcium 27mg2%
Iron 1mg5%
Potassium 532mg11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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