Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Queso Fundido Recipe
Queso fundido will be your new favorite party appetizer – think melted cheese and spicy chorizo served with tortillas (or chips if you’re feeding a lot of people).
Prep Time:
10 mins
Cook Time:
18 mins
Total Time:
28 mins
Servings:
8
Yield:
3 cups
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Ingredients
5 ounces uncooked chorizo sausage
1 cup chopped white onion
1 small fresh serrano chile pepper , finely chopped (remove seeds for milder flavor)
1 tablespoon vegetable oil (optional)
1/4 teaspoon kosher salt
3 cups shredded Chihuahua or Monterey Jack cheese
Assorted toppers such as: pico de gallo , avocado, cilantro, and/or sliced radishes
16 soft corn or flour tortillas , warmed
Directions
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
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Brown chorizo in an 8-inch cast-iron skillet, over medium, 5 to 7 minutes.
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Recipe Tip
If you don’t have an 8-inch cast iron skillet, use a small oven-going, broiler-safe skillet. Alternatively, the chorizo, onion, and pepper elements can be prepared on the stovetop and then transferred to a small (1 to 1 1/2 -quart) casserole dish. Add cheese and bake as directed, omitting the broil step.
Using a slotted spoon, transfer to a paper-towel lined plate to drain. In the same skillet, add oil if needed and cook onion and chile pepper until softened, 5 to 8 minutes. Season with salt.
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Stir in all but 2 tablespoons of the chorizo and sprinkle with Chihuahua cheese.
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Bake in the preheated oven until cheese melts and bubbles, 8 to 10 minutes. If desired, broil 4 to 5 inches from the heat for 1 to 2 minutes or until top is beginning to blister.
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Top with reserved chorizo and desired toppers. Serve with warm tortillas.
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Chihuahua Cheese
Chihuahua cheese is a Mexican cheese known for how well it melts. It is a mild-flavored white cheese and originates from the Mexican state of Chihuahua. It can also be found labeled at queso menonita in Northern Mexico as it was first produced by Mennonite communities. It is now popular all over Mexico and the United States and often found in the cheese section of large supermarkets. Monterey Jack cheese works as an alternative cheese for the recipe if you can not find Chihuahua cheese.
Nutrition Facts (per serving)
| 586 | Calories |
| 28g | Fat |
| 59g | Carbs |
| 25g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 586 | |
| % Daily Value * | |
| Total Fat 28g | 36% |
| Saturated Fat 13g | 65% |
| Cholesterol 56mg | 19% |
| Sodium 1028mg | 45% |
| Total Carbohydrate 59g | 21% |
| Dietary Fiber 4g | 14% |
| Total Sugars 2g | |
| Protein 25g | 49% |
| Vitamin C 3mg | 3% |
| Calcium 391mg | 30% |
| Iron 4mg | 22% |
| Potassium 307mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
