Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Pumpkin Pie Flan Recipe
Pumpkin Pie Flan delivers delicious pumpkin dessert perfect for serving during Thanksgiving, Christmas, or whenever seasonal autumn flavors are desired for holiday celebrations and special occasions. This seasonal recipe demonstrates how traditional flan can incorporate holiday flavors while the multiple holiday applications provide versatility for various celebrations. The delicious designation reflects superior taste while the seasonal focus ensures appropriate timing for autumn entertaining.
Serve this delicious pumpkin flan for Thanksgiving, Christmas, or whenever!
Prep Time:
10 mins
Cook Time:
1 hr
Additional Time:
3 hrs
Total Time:
4 hrs 10 mins
Servings:
8
Yield:
8 servings
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Ingredients
½ cup white sugar
1 (14 ounce) can pumpkin pie filling
1 (12 ounce) can evaporated milk
1 (5 ounce) can sweetened condensed milk
6 eggs
½ cup white sugar
1 teaspoon vanilla extract
1 teaspoon allspice
Directions
Preheat oven to 375 degrees F (190 degrees C).
Melt 1/2 cup sugar in an aluminum loaf pan and heat over medium heat. Continue to cook until it caramelizes, being careful to not burn the sugar. Fill a large pot of water with about 1 inch of water and place over medium heat. Move the aluminum pan into the large pot and set into the water.
Combine the pumpkin pie filling, evaporated milk, condensed milk, eggs, 1/2 cup sugar, vanilla, and allspice in a blender, blend until smooth. Pour the mixture into the loaf pan.
Bake in preheated oven until a knife inserted in the center comes out clean, about 1 hour. Refrigerate for at least 3 hours, or overnight.
Run a knife along the edge of the loaf pan to loosen the flan. Invert the pan onto a serving plate and tap to release the dessert.
Nutrition Facts (per serving)
| 283 | Calories |
| 9g | Fat |
| 43g | Carbs |
| 10g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 283 | |
| % Daily Value * | |
| Total Fat 9g | 11% |
| Saturated Fat 4g | 21% |
| Cholesterol 158mg | 53% |
| Sodium 240mg | 10% |
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 2g | 5% |
| Total Sugars 41g | |
| Protein 10g | 19% |
| Vitamin C 3mg | 4% |
| Calcium 195mg | 15% |
| Iron 2mg | 8% |
| Potassium 350mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
