Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Pulled Pork Nachos with Sriracha Slaw Recipe
Pulled pork nachos with Sriracha slaw step up nacho game for game day through spicy coleslaw additions and slow-cooked pork combinations that elevate traditional preparations. This sophisticated recipe combines smoky pulled pork with spicy Asian-inspired slaw for complex flavor development. The game day focus ensures crowd-pleasing results.
For this game day, turn to this pulled pork nachos with Sriracha slaw recipe and step up your nacho game. Using leftover pulled pork, you’ll have a sheet full of goodness no one will be able to resist. Garnish nachos with pickled jalapeño slices, if desired.
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
30 mins
Servings:
10
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Ingredients
¾ cup water
¼ cup apple cider vinegar
2 tablespoons Sriracha sauce
2 teaspoons white sugar
1 teaspoon dried oregano
1 teaspoon salt
1 (14 ounce) package classic coleslaw mix (such as Dole)
½ small red onion, thinly sliced
1 (12 ounce) bag tortilla chips
3 cups cooked pulled pork
2 cups shredded Cheddar cheese
Directions
Combine water, vinegar, Sriracha, sugar, oregano, and salt in a saucepan; bring to a boil. Off heat, stir; cool for 10 minutes.
Meanwhile, combine coleslaw and onion in a large bowl; pour Sriracha mixture on top. Stir; set aside while preparing nachos.
Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler on low setting.
Spread tortilla chips on a baking sheet; scatter pulled pork on top and top with cheese.
Broil nachos in the preheated oven until cheese is melted, about 6 minutes. Top with Sriracha slaw.
Cook’s Note:
If you are using pulled pork that isn’t smoked, you may want to mix it with a little bit of barbecue sauce to get that smoky flavor, or add a few drops of liquid smoke.
Nutrition Facts (per serving)
| 426 | Calories |
| 21g | Fat |
| 35g | Carbs |
| 25g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 426 | |
| % Daily Value * | |
| Total Fat 21g | 26% |
| Saturated Fat 7g | 37% |
| Cholesterol 77mg | 26% |
| Sodium 1183mg | 51% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 3g | 9% |
| Total Sugars 2g | |
| Protein 25g | 50% |
| Vitamin C 14mg | 15% |
| Calcium 244mg | 19% |
| Iron 1mg | 8% |
| Potassium 179mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
