Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Pulled Pork Chilaquiles Recipe
Pulled Pork Chilaquiles create unexpectedly delicious camping dishes by preparing pork at home, making outdoor cooking over fires simple and impressive for wilderness dining. This outdoor-focused recipe demonstrates how advance preparation can create gourmet camping experiences without extensive wilderness cooking. The portable approach ensures satisfying meals anywhere.
No one expects a dish this delicious while camping. By preparing the pork at home, cooking over the fire is kept to a minimum. Store leftovers in the cooler, and then reheat and serve with a fried egg for a breakfast that will fuel your adventures all day.
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients
2 tablespoons unsalted butter
1 yellow onion, thinly sliced
½ (16 ounce) jar tomatillo salsa
1 cup chicken stock
8 cups tortilla chips
2 ½ cups shredded aged Cheddar cheese (such as Beecher’s Flagship)
2 cups citrus-braised pulled pork
Directions
Set a cast iron Dutch oven over hot coals. Heat butter until melted. Add onion; cook, stirring often, until soft and deeply browned in parts, 5 to 7 minutes.
Pour salsa and chicken stock into the Dutch oven; bring to a boil. Layer in 1/2 of the chips, Cheddar cheese, and pulled pork. Repeat with the remaining chips, Cheddar cheese, and pulled pork (see Cook’s Note for recipe link). Cover and cook until cheese is melted, about 5 minutes.
Cook’s Notes:
Get the recipe for Citrus-Braised Pork .
Serve with chopped jalapenos, crumbled cotija cheese, Mexican crema or sour cream, lime wedges, and chopped fresh cilantro. Use a mix of Cheddar cheese, Gruyere, or Monterey Jack as desired.
Take the Dutch oven off the coals if it starts to get too hot. The residual heat will be enough to melt the cheese.
Nutrition Facts (per serving)
| 841 | Calories |
| 48g | Fat |
| 52g | Carbs |
| 49g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 841 | |
| % Daily Value * | |
| Total Fat 48g | 62% |
| Saturated Fat 23g | 113% |
| Cholesterol 174mg | 58% |
| Sodium 1968mg | 86% |
| Total Carbohydrate 52g | 19% |
| Dietary Fiber 3g | 11% |
| Total Sugars 4g | |
| Protein 49g | 98% |
| Vitamin C 2mg | 2% |
| Calcium 608mg | 47% |
| Iron 2mg | 9% |
| Potassium 223mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
