
Princess G’s Rhubarb Chutney Recipe
Princess G's rhubarb chutney recipe creates delicious condiment that's particularly wonderful on ham sandwiches while freezing well for long-term storage convenience. This family recipe demonstrates how rhubarb can be transformed into sophisticated condiments that enhance simple meals like sandwiches. The freezing capability makes this chutney perfect for preserving seasonal rhubarb for year-round enjoyment. This delicious preparation shows how tart rhubarb can be balanced with other ingredients for appealing flavor profiles. The ham sandwich pairing suggests classic flavor combinations that have been proven through family cooking experience.

Princess G’s rhubarb chutney recipe is delicious on a ham sandwich. This chutney freezes well.
Ingredients
2 tablespoons olive oil
1 onion, finely chopped
1 pinch salt
1 pound rhubarb, trimmed and cut into ½ -inch pieces
½ cup sweetened dried cranberries (such as Craisins)
½ cup packed light brown sugar
1 tablespoon red wine vinegar
1 tablespoon minced fresh ginger
1 cinnamon stick
Directions
Heat olive oil in a saucepan over medium heat. Add onion; cook until softened, 5 to 6 minutes. Season with salt.
Stir in rhubarb, cranberries, sugar, vinegar, ginger, and cinnamon stick; cook, stirring occasionally, until rhubarb softens and begins to break down, 6 to 8 minutes. Discard cinnamon stick before serving.
Nutrition Facts (per serving)
84 | Calories |
2g | Fat |
16g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 84 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 0g | 2% |
Sodium 37mg | 2% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 4% |
Total Sugars 14g | |
Protein 1g | 1% |
Vitamin C 4mg | 4% |
Calcium 45mg | 3% |
Iron 0mg | 1% |
Potassium 141mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.