Princess G’s Rhubarb Chutney Recipe

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Princess G's rhubarb chutney recipe creates delicious condiment that's particularly wonderful on ham sandwiches while freezing well for long-term storage convenience. This family recipe demonstrates how rhubarb can be transformed into sophisticated condiments that enhance simple meals like sandwiches. The freezing capability makes this chutney perfect for preserving seasonal rhubarb for year-round enjoyment. This delicious preparation shows how tart rhubarb can be balanced with other ingredients for appealing flavor profiles. The ham sandwich pairing suggests classic flavor combinations that have been proven through family cooking experience.

Princess g's rhubarb chutney

Princess G’s rhubarb chutney recipe is delicious on a ham sandwich. This chutney freezes well.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
12
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 12 servings

  • 2 tablespoons olive oil

  • 1 onion, finely chopped

  • 1 pinch salt

  • 1 pound rhubarb, trimmed and cut into ½ -inch pieces

  • ½ cup sweetened dried cranberries (such as Craisins)

  • ½ cup packed light brown sugar

  • 1 tablespoon red wine vinegar

  • 1 tablespoon minced fresh ginger

  • 1 cinnamon stick

Directions

  1. Heat olive oil in a saucepan over medium heat. Add onion; cook until softened, 5 to 6 minutes. Season with salt.

  2. Stir in rhubarb, cranberries, sugar, vinegar, ginger, and cinnamon stick; cook, stirring occasionally, until rhubarb softens and begins to break down, 6 to 8 minutes. Discard cinnamon stick before serving.

Nutrition Facts (per serving)

84 Calories
2g Fat
16g Carbs
1g Protein
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Nutrition Facts
Servings Per Recipe 12
Calories 84
% Daily Value *
Total Fat 2g3%
Saturated Fat 0g2%
Sodium 37mg2%
Total Carbohydrate 16g6%
Dietary Fiber 1g4%
Total Sugars 14g
Protein 1g1%
Vitamin C 4mg4%
Calcium 45mg3%
Iron 0mg1%
Potassium 141mg3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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