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September 16, 2025
Pressure Cooker Goat Curry Recipe
Pressure cooker goat curry creates tantalizing results using an electric pressure cooker that dramatically cuts cooking time while still producing incredibly tender meat. This modern approach to traditional goat curry demonstrates how contemporary cooking tools can enhance classic recipes without sacrificing authentic flavors. The pressure cooking method breaks down tough goat meat efficiently while infusing it with aromatic curry spices. This time-saving technique makes goat curry accessible to busy home cooks who want traditional flavors without spending all day in the kitchen. The tender, flavorful results rival those achieved through traditional slow-cooking methods.
Tantalizing Instant Pot goat curry. Using an electric pressure cooker cuts down on the cooking time while still rendering tender meat. Serve over jasmine rice or with naan.
Prep Time:
30 mins
Cook Time:
1 hr 5 mins
Total Time:
1 hr 35 mins
Servings:
8
Cook Mode (Keep screen awake)
Ingredients
¼ cup vegetable oil, divided
2 large onions, thinly sliced
2 large tomatoes, peeled and diced
2 tablespoons garlic paste
1 tablespoon ginger paste
2 ½ pounds goat meat, cubed
1 cup water
1 potato, cubed
1 large carrot, sliced
2 teaspoons garam masala
2 teaspoons ground coriander
1 teaspoon ground cumin
½ teaspoon ground turmeric
2 teaspoons salt, or to taste
½ teaspoon ground red chile pepper
Directions
Heat 2 tablespoons oil in an electric pressure cooker on the “Sear” setting. Add onions; cook and stir until golden brown, 10 to 15 minutes.
Transfer onions to a food processor; grind into a paste. Remove to a bowl.
Combine tomatoes, garlic paste, and ginger paste in the food processor; process until smooth.
Heat remaining 2 tablespoons oil in the pressure cooker using the “Sear” setting. Add onion paste; cook, stirring constantly, until browned, about 2 minutes. Stir in the tomato mixture. Add goat meat, water, potato, carrot, garam masala, coriander, cumin, turmeric, salt, and red chile pepper.
Close pressure cooker and seal according to manufacturer’s instructions. Set the timer for 50 minutes at high pressure. Release pressure using the natural-release method according to manufacturer’s instructions.
Nutrition Facts (per serving)
| 255 | Calories |
| 10g | Fat |
| 13g | Carbs |
| 26g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 255 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 2g | 10% |
| Cholesterol 66mg | 22% |
| Sodium 800mg | 35% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 3g | 10% |
| Total Sugars 3g | |
| Protein 26g | 52% |
| Vitamin C 15mg | 17% |
| Calcium 48mg | 4% |
| Iron 4mg | 24% |
| Potassium 704mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
