Presidente Margarita Recipe

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4.6 (904)

Presidente margarita recipe requires quality tequila and brandy for sophisticated cocktails that rival famous restaurant chain versions perfectly. This upscale drink combines premium spirits for complex flavor development that justifies its presidential designation. The addition of brandy creates depth and richness that elevates ordinary margaritas.

Presidente margarita with salt rim and lime slice

This presidente margarita requires good tequila and brandy. If you love a famous Mexican food chain’s presidential margarita, you’ll love this recipe.

Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 1 servings

  • salt for rimming glass

  • 2 lime wedges, divided

  • 3 cubes ice, or as desired

  • 4 fluid ounces sweet-and-sour cocktail mix

  • 1 ¼ fluid ounces tequila

  • ½ fluid ounce orange-flavored liqueur (such as Cointreau)

  • ½ fluid ounce brandy (such as Presidente)

Directions

  1. Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of a margarita glass with 1 lime wedge; dip the moistened rim into salt. Fill the glass with ice cubes.

  2. Pour cocktail mix, tequila, orange liqueur, and brandy into a cocktail shaker. Squeeze in juice from remaining lime wedge. Cover and shake to combine. Pour into the prepared glass.

Nutrition Facts (per serving)

416 Calories
0g Fat
55g Carbs
0g Protein
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Nutrition Facts
Servings Per Recipe 1
Calories 416
% Daily Value *
Total Fat 0g0%
Sodium 4mg0%
Total Carbohydrate 55g20%
Dietary Fiber 0g0%
Total Sugars 54g
Protein 0g0%
Vitamin C 5mg5%
Calcium 4mg0%
Potassium 22mg0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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