Potato Tacos Recipe

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4.1 (1210)

Potato Tacos feature mashed potatoes with Cheddar cheese and green onions fried in corn tortillas for ultimate comfort food taco experiences and satisfying textures. This comfort-focused recipe transforms simple mashed potatoes into exciting Mexican-inspired meals through proper seasoning and technique. The fried preparation creates crispy exteriors and creamy interiors.

Potato tacos

Mashed potatoes with cheddar cheese and green onions, fried in a corn tortilla.

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
12
Yield:
12 servings
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 12 servings

  • 5 large potatoes, peeled and chopped

  • ¼ cup milk

  • 1 cup chopped green onions

  • 1 ½ cups shredded Cheddar cheese

  • 1 (12 ounce) package corn tortillas

  • 1 cup Ranch-style salad dressing

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes.

  2. Drain potatoes and transfer to a large bowl. Pour in milk and mash until smooth. Stir in onions and cheese; mix well. Spoon 2 heaping tablespoons of potato mixture into the center of each tortilla and fold in half; secure with a toothpick.

  3. In a large skillet add enough oil to reach 1 inch in depth and heat over medium-high heat. Fry tortillas until crispy. Serve with ranch dressing for dipping.

Nutrition Facts (per serving)

341 Calories
16g Fat
42g Carbs
8g Protein
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Nutrition Facts
Servings Per Recipe 12
Calories 341
% Daily Value *
Total Fat 16g21%
Saturated Fat 5g24%
Cholesterol 21mg7%
Sodium 302mg13%
Total Carbohydrate 42g15%
Dietary Fiber 5g16%
Total Sugars 3g
Protein 8g16%
Vitamin C 12mg13%
Calcium 153mg12%
Iron 1mg6%
Potassium 560mg12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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