Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Potato Enchilada Recipe
This dish is a favorite of my family’s. It sounds awful and even looks that way, but it is very tasty as well as having a bit of your veggies. My kids don’t know that it’s better for them than a cheeseburger!
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
12
Yield:
12 servings
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Ingredients
3 tablespoons vegetable oil
6 potatoes, peeled and shredded
1 (8 ounce) package processed cheese, melted
2 (10 ounce) cans diced tomatoes with green chile peppers, drained
1 (8 ounce) can sweet peas, drained
1 (8.75 ounce) can whole kernel corn, drained
12 (8 inch) flour tortillas
Directions
Heat oil in a large, heavy skillet over medium heat. Cook the shredded potatoes until golden brown on both sides. In a small bowl combine the melted processed cheese with the diced tomatoes with chiles.
Stir in half of the peas and half of the corn, and mash them into the hash browns. When well combined, add the remaining peas and corn; continue mashing to combine. Stir in about 1 cup of the cheese and tomato mixture and mix well. Cook for 10 minutes, or until heated through.
Spoon the potato mixture into the tortillas and roll like a burrito. Smother with cheese/tomato mixture.
Nutrition Facts (per serving)
| 358 | Calories |
| 12g | Fat |
| 53g | Carbs |
| 11g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 358 | |
| % Daily Value * | |
| Total Fat 12g | 15% |
| Saturated Fat 4g | 21% |
| Cholesterol 15mg | 5% |
| Sodium 728mg | 32% |
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 5g | 18% |
| Total Sugars 3g | |
| Protein 11g | 22% |
| Vitamin C 24mg | 27% |
| Calcium 149mg | 11% |
| Iron 3mg | 16% |
| Potassium 644mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
