
Postre de Limon (Mexican Lime Dessert) Recipe
Postre de Limon (Mexican Lime Dessert) represents a favorite Mexican dessert that's incredibly easy to make while showcasing traditional preparation methods that highlight lime's bright, refreshing flavors in authentic format. This beloved recipe demonstrates how citrus can create elegant desserts while the favorite status reflects consistent satisfaction and broad appeal. The easy preparation makes this accessible while traditional methods ensure authentic Mexican flavors.

This postre de limon (Mexican lime dessert) is a favorite Mexican dessert. This recipe is so easy to make and will become one of your favorites!
Ingredients
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can evaporated milk
2 limes, zested and juiced, divided
1 (7 ounce) package Mexican Maria cookies (galletas Maria)
Directions
Beat sweetened condensed milk, evaporated milk, and lime juice together in a bowl with an electric mixer until well blended.
Arrange a single layer cookies in the bottom of a small baking dish; cover with a layer of milk mixture. Repeat layers, ending with milk mixture. Cover baking dish with plastic wrap. Refrigerate until firm, 5 hours to overnight.
Cut into squares; garnish with lime zest.
Nutrition Facts (per serving)
217 | Calories |
7g | Fat |
34g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 217 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 21% |
Cholesterol 21mg | 7% |
Sodium 122mg | 5% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 0g | 1% |
Total Sugars 21g | |
Protein 6g | 12% |
Vitamin C 5mg | 5% |
Calcium 183mg | 14% |
Iron 0mg | 1% |
Potassium 233mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.