Postre de Limon (Mexican Lime Dessert) Recipe

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4.5 (223)

Postre de Limon (Mexican Lime Dessert) represents a favorite Mexican dessert that's incredibly easy to make while showcasing traditional preparation methods that highlight lime's bright, refreshing flavors in authentic format. This beloved recipe demonstrates how citrus can create elegant desserts while the favorite status reflects consistent satisfaction and broad appeal. The easy preparation makes this accessible while traditional methods ensure authentic Mexican flavors.

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This postre de limon (Mexican lime dessert) is a favorite Mexican dessert. This recipe is so easy to make and will become one of your favorites!

Prep Time:
20 mins
Additional Time:
5 hrs
Total Time:
5 hrs 20 mins
Servings:
12
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Ingredients

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Original recipe (1X) yields 12 servings

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (14 ounce) can evaporated milk

  • 2 limes, zested and juiced, divided

  • 1 (7 ounce) package Mexican Maria cookies (galletas Maria)

Directions

  1. Beat sweetened condensed milk, evaporated milk, and lime juice together in a bowl with an electric mixer until well blended.

  2. Arrange a single layer cookies in the bottom of a small baking dish; cover with a layer of milk mixture. Repeat layers, ending with milk mixture. Cover baking dish with plastic wrap. Refrigerate until firm, 5 hours to overnight.

  3. Cut into squares; garnish with lime zest.

Nutrition Facts (per serving)

217 Calories
7g Fat
34g Carbs
6g Protein
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Nutrition Facts
Servings Per Recipe 12
Calories 217
% Daily Value *
Total Fat 7g9%
Saturated Fat 4g21%
Cholesterol 21mg7%
Sodium 122mg5%
Total Carbohydrate 34g12%
Dietary Fiber 0g1%
Total Sugars 21g
Protein 6g12%
Vitamin C 5mg5%
Calcium 183mg14%
Iron 0mg1%
Potassium 233mg5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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