Pork Sausage Apple Stuffing in Pancetta Cups Recipe

This can be a stuffing from one in all my favorite blogs, Hapa Nom Nom which I’ve remodeled into particular person Pork Sausage Apple Stuffing in Pancetta Cups. It’s an absolute ripper. I knew if I made one large dish of the stuffing for a Christmas Occasion with my associates, then 20 years of friendship can be destroyed as we fought over who served themselves greater than their justifiable share. So particular person cups was a wise answer!

*** This recipe is a part of a Christmas Particular the place I present you the right way to make 3 mains and 4 facet dishes that take 1.5 hrs to arrange and will be largely made forward. So this Christmas, you possibly can spend much less time within the kitchen and extra time with your loved ones! 🙂 ***

Stuffing shouldn’t be enormous in Australia. We all know what it’s, but it surely isn’t on the forefront of our minds. Nevertheless, within the US, stuffing is an artwork. It’s virtually a meals group of its personal. Whenever you begin looking out, it’s superb what number of variations there are. And what? Most stuffings aren’t really even in the hen. They’re baked in a separate dish and served on the facet. Which makes excellent sense since you get extra crunchy brown bits!

“I made these stuffing cups for a Christmas Occasion lately. Of all of the dishes I slaved over, this was the outright winner for the blokes, women AND the children!”

Once I noticed this Pork Sausage Dressing (PS “Dressing” is technically what stuffing that’s not stuffed inside poultry known as!) from  Kathleen at Hapa Nom Nom, I pounced on it immediately. Effectively, to be trustworthy, that’s my response for many recipes she posts. She frequently manages to shock with distinctive however completely doable recipes, and all the time flavours that I do know I’ll love. Each time I see a brand new recipe from her in my inbox, I immediately assume “I need to make that!”.

I can’t speak this stuffing up sufficient. It’s completely unimaginable. It’s salty with a touch of sweetness and tartness from the apple (I feel that’s the key ingredient!), it’s not soggy, simply moist sufficient on the within and it crisps up fantastically on the skin.

I made some minor variations to Kathleen’s recipe to make it extra appropriate for pancetta cups – specifically chopping the bread barely smaller and growing the quantity of bread a contact as a result of I didn’t need to danger the underside of the cups changing into soggy and in addition to steadiness out the salt within the pancetta (i.e.. I used to be involved the combination is perhaps barely too salty so by growing the bread it decreased the general saltiness a contact).

These are fabulous made forward! Kathleen is true – the flavour melds collectively much more in the event you make them the day earlier than. The pancetta cups crisp up splendidly while you reheat them, as does the highest.

Truthfully, my thought of an ideal Christmas unfold would simply be a desk lined with these. They had been that good. 🙂

STUFF your self with these stuffing cups!