Popcorn Nachos Recipe

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Popcorn nachos transform plain popcorn through Mexican-style spices and shredded Cheddar cheese for lively additions and creative snack alternatives to traditional preparations. This innovative recipe reimagines popcorn as nacho base while incorporating authentic Mexican seasonings. The creative approach produces unique party snacks with familiar flavors.

Popcorn nachos

Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn.

Prep Time:
15 mins
Total Time:
15 mins
Servings:
16
Yield:
16 servings
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Ingredients

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Original recipe (1X) yields 16 servings

  • ½ cup butter, melted

  • 1 teaspoon crushed red pepper

  • 1 teaspoon ground cumin

  • 1 teaspoon paprika

  • 1 gallon popped popcorn

  • ½ cup shredded Cheddar cheese

Directions

  1. In a small bowl, mix together butter, crushed red pepper, cumin and paprika.

  2. Place popcorn in a large bowl. Sprinkle with the butter mixture and Cheddar cheese. Toss until well mixed.

Nutrition Facts (per serving)

130 Calories
12g Fat
5g Carbs
2g Protein
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Nutrition Facts
Servings Per Recipe 16
Calories 130
% Daily Value *
Total Fat 12g15%
Saturated Fat 5g26%
Cholesterol 19mg6%
Sodium 179mg8%
Total Carbohydrate 5g2%
Dietary Fiber 1g4%
Total Sugars 0g
Protein 2g4%
Vitamin C 0mg0%
Calcium 29mg2%
Iron 0mg2%
Potassium 35mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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