Poor Man’s Ceviche Recipe

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5.0 (583)

Poor Man's Ceviche creates quick and delicious appetizer/dip dishes that most guests will enjoy, with Tapatio hot sauce additions for economical recipe solutions. This budget-friendly recipe proves that exceptional ceviche doesn't require expensive ingredients while maintaining authentic flavors. The economical approach makes ceviche accessible to all budgets.

Poor man's ceviche

This is a quick and delicious appetizer/dip dish. I promise most guests will enjoy it. You can add Tapatio® hot sauce or cayenne for a more spicy taste.

Prep Time:
20 mins
Total Time:
20 mins
Servings:
5
Yield:
5 servings
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Ingredients

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1x
2x

Original recipe (1X) yields 5 servings

  • 1 pound imitation crabmeat, flaked

  • 3 Roma (plum) tomatoes, diced

  • ½ cup chopped fresh cilantro

  • 2 serrano chile peppers, chopped

  • 1 green onion, chopped

  • ¾ cup fresh lime juice, or more to taste

  • 1 pinch salt and ground black pepper to taste

Directions

  1. Mix imitation crabmeat, tomatoes, cilantro, serrano chiles, and green onion together in a large bowl. Pour lime juice over the crabmeat mixture and gently mix; season with salt and pepper.

Nutrition Facts (per serving)

105 Calories
1g Fat
19g Carbs
8g Protein
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Nutrition Facts
Servings Per Recipe 5
Calories 105
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g1%
Cholesterol 18mg6%
Sodium 769mg33%
Total Carbohydrate 19g7%
Dietary Fiber 1g5%
Total Sugars 8g
Protein 8g15%
Vitamin C 19mg21%
Calcium 26mg2%
Iron 1mg3%
Potassium 253mg5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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