Pomegranate Molasses Dressing Recipe

Pomegranate Molasses Dressing tastes like a extra unique and thicker model of Balsamic French dressing! Hailing from the Center East, it’s made with pomegranate molasses which is like balsamic syrup – thick, syrupy, candy and tangy. This dressing might be saved for weeks, and pairs exceptionally nicely with roasted greens.

If you wish to impress the pants off your family and friends with a flowery however simple sounding salad, do this Pomegranate Molasses Dressing! Pomegranate Molasses might be not the form of condiment that most individuals have simply mendacity round within the pantry, however when you choose up a bottle, you possibly can relaxation assured it lasts for aaaaages. So there’s no hurry to make use of it.

However actually, when you uncover it, you might simply wish to put it on all the pieces! It’s like balsamic syrup. Thick and syrupy, tangy and candy. You possibly can even use it simply plain, drizzled over salads with some olive oil.

Right now, I wish to share a Pomegranate Molasses Dressing. One thing a bit of bit completely different, significantly scrumptious used on all method of roasted greens. I’ve used it to make one thing a bit of completely different –  a fast wholesome dinner bowl with Roasted Pumpkin, a Kale and Broccoli Slaw and Browne Rice, drizzled with this Pomegranate Molasses Dressing.

I needed to point out you the way it may be used to remodel what would in any other case be thought of a reasonably strange bowl into one thing that sounds, seems and tastes so unimaginable! Plus tremendous quick too should you use pre lower greens like I did. I used the David Jones pre lower pumpkin and Kale and Broccoli Slaw <– Significantly in love with this specifically. I’ve by no means shredded broccoli in my life. SO GOOD!

Oh – I bought a bit fancy pants and topped it off with pomegranate seeds. As a result of I simply occurred to have one within the fridge, and it simply seems so fairly!

This Pomegranate Molasses Dressing retains for weeks within the fridge, so it’s nice for making an enormous batch to have on standby. It will most likely be fantastic with out refrigerating, nevertheless it has mustard in it which I refrigerate. So I preserve this within the fridge simply to be secure.

Pomegranate Molasses Dressing Recipe

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Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 3 tbsp pomegranate molasses
• 2 tbsp red wine vinegar
• 1 tbsp Dijon mustard (or English mustard, not hot)
• 1 tbsp honey (or 2 tsp sugar, any)
• 2/3 cup olive oil
• 1/2 tsp salt + pepper

Instructions

1. Place all ingredients in a jar and shake well. Adjust salt and pepper to taste.
2. Store for 3+ weeks in the fridge in an airtight container.

Notes

1. Pomegranate molasses is like balsamic syrup. It's almost black, syrupy, tangy and sweet. It can be purchased at David Jones (that's where I got mine), fruit & veg stores (Harris Farms), Middle Eastern stores and even some Asian stores. It keeps for ages!
2. This dressing goes especially beautifully with roasted vegetables - pumpkin, sweet potato, onions, carrots. In the photos, I used it to make a dinner bowl using brown rice, roasted pumpkin, a pre prepared Kale and Broccoli Slaw (from David Jones Food Hall in Australia), topped with pumpkin seeds and pomegranate seeds (optional).
3. Slightly adapted from this recipe by Bon Appetit.