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September 16, 2025
Plum Chutney Recipe
Plum chutney recipe creates sugary, sweet, and spice-filled results that are easy to make on the stovetop using fresh stone fruit for delicious homemade condiments. This simple preparation showcases how stone fruits like plums can be transformed into sophisticated chutneys through proper spicing and cooking techniques. The sugary sweetness of ripe plums provides natural base flavors while spices add complexity and warmth. This easy stovetop method makes homemade chutney accessible to busy home cooks who want fresh, flavorful condiments without complicated preparation. The full spice profile ensures rich, complex flavors that elevate this plum chutney beyond simple fruit preserves.
Sugary, sweet, and full of spices, this plum chutney recipe is easy to make on the stovetop. It can be used as a condiment for a variety of dishes.
Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
30 mins
Total Time:
1 hr 10 mins
Servings:
16
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Ingredients
10 medium plums, pitted and chopped, or more to taste
1 cup white sugar
½ teaspoon fine sea salt
½ teaspoon ground ginger
½ teaspoon chili powder, or to taste
½ teaspoon ground cloves, or more to taste
⅛ teaspoon ground cinnamon
2 tablespoons white vinegar
Directions
Combine plums and sugar in a heavy-bottomed stockpot; cook over medium heat, stirring occasionally, until mixture turns to liquid, 8 to 10 minutes.
Stir in salt, ginger, chili powder, cloves, and cinnamon; cook over low heat until reaches desired consistency, stirring often to prevent chutney from sticking, about 15 minutes. Taste and adjust spices if needed.
Stir in vinegar; cook over low heat, stirring frequently to prevent burning, 5 minutes. Cool completely, about 30 minutes. Refrigerate and use within 3 to 4 weeks.
Cook’s Notes:
Place a drop of chutney into a bowl filled with cold water. If it sets and doesn’t spread, it is ready. Otherwise, cook it a little more and test again.
If not using within 3 to 4 weeks, bottle chutney in clean, sterilized bottles and process using a pressure canner, or other canning method.
Nutrition Facts (per serving)
| 68 | Calories |
| 0g | Fat |
| 17g | Carbs |
| 0g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 68 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Sodium 56mg | 2% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 1g | 2% |
| Total Sugars 17g | |
| Protein 0g | 1% |
| Vitamin C 4mg | 4% |
| Calcium 4mg | 0% |
| Iron 1mg | 4% |
| Potassium 69mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
