Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Pizza toppings Recipe
My favorite pizza toppings for do-it-yourself pizza! From everybody’s favorite Pepperoni to Italian classics like Margherita and Capricciosa, totally loaded BBQ Meatlovers’ and Supreme, the toughest half about that is deciding which pizza to make tonight.
Welcome to PizzaTin, the house of all issues pizza right here at RecipeTin Eats!
If this seems like a Domino’s menu for do-it-yourself pizza – GOOD! That’s what I’m going for – and this listing will proceed to develop with time as I add extra pizzas.
To kick off PizzaTin, listed here are recipes for our prime 10 favorite pizza toppings plus an inventory of additional pizza topping concepts. Use a store-bought or do-it-yourself pizza crust (it takes 40 seconds, there’s no excuses!). Don’t have yeast? Use this Magic No Yeast Pizza Dough!
Are you able to get your pizza repair??
Conventional pizza toppings which are agency favourites – all the time have been, all the time will probably be!
1. Pepperoni
Numerous pepperoni, and plenty of cheese! This agency favorite deserves it’s place on the prime of the PizzazTin listing.
Substances: Pizza sauce, mozzarella, pepperoni
2. Supreme
Scorching on the heels of pepperoni is Supreme, THE pizza I grew up with. The one rule I’ve about supreme? It’s gotta have at the least TWO meats. In any other case, it’s simply one other pizza….😉
Substances: Pizza sauce, mozzarella, bacon, onion, beef mince, capsicum, pepperoni, mushroom, olives
3. Hawaiian (Ham & Pineapple)
If you happen to suppose you don’t like Hawaiian pizza, that’s since you haven’t tried do-it-yourself! I was certainly one of “these folks”…😂
Substances: Pizza sauce, mozzarella, ham, pineapple
4. BBQ Meatlovers
You don’t even want to make use of a flowery BBQ sauce right here. Any generic retailer purchased BBQ sauce is ok – this one is all concerning the toppings!
Substances: BBQ sauce, mozzarella, pepperoni, bacon, cabanossi, beef mince, ham
5. Garlic butter prawns and chilli
Enormous Aussie favorite, a pizza topped with garlic prawns AND completed with a drizzle of garlic butter. Heaven within the type of a pizza!
Substances: Pizza sauce, mozzarella, garlic butter prawns, capsicum, onion, chilli, rocket
6. Sausage & Kale
If there was ever a solution to get somebody to eat kale, that is it!
Substances: Pizza sauce, mozzarella, sausage, kale
Although the recipe for these isn’t listed under, listed here are some extra pizza topping concepts that we love. I will probably be working my method by them and including images and recipes over the approaching months!
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Scorching n’ spicy (spicy salami, capsicum, sliced jalapenos, onions, sizzling sauce)
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Aussie pizza (bacon, pink onion, an entire egg cracked on)
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Caramelised onion, feta, beef mince
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Squid, chorizo, rocket
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Spring pizza (zucchini, artichoke, asparagus, spinach, and pesto dolloped on simply earlier than serving)
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Seafood pizza (precooked squid, mussels, clams, prawns and so forth)
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BBQ chicken (BBQ sauce, shredded chicken, pink onion, smoked paprika)
Pizza toppings for traditional Italian favourites, identical to you discover on the menu of the easiest wooden fired Italian pizzerias!
1. Margherita
Basic Italian favorite, among the finest examples of how easy is greatest! This pizza really is magnificent.
Substances: Pizza sauce, buffalo mozzarella, basil, olive oil, salt
2. Capricciosa (Ham, Artichoke, Mushrooms, Olives)
Substances: Pizza sauce, mozzarella, ham, artichoke, mushrooms, olives
3. Quattro Formaggio (4 Cheese Pizza)
This mixture of cheeses is simply spectacular! The little pops of blue cheese is sheer perfection.
Substances: mozzarella, parmesan, provolone, blue cheese
4. Prosciutto and rocket
One other agency favorite, paper skinny slices of prosciutto is ideal paired with peppery rocket (arugula). I might eat this day-after-day!
Substances: Pizza sauce, mozzarella, prosciutto, rocket/arugula, additional virgin olive oil
5. Garlic Cheese Pizza
6. Potato & Rosemary
Carb on carb perfection. The primary pizza I request at each household pizza night time! The pops of rosemary flavour in that is simply divine.
Substances: mozzarella, potato, contemporary rosemary, additional virgin olive oil
Recipes for these aren’t listed under however will probably be added as I make my method by them!
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Broccolini or broccoli (blanch first) and pancetta/speck/bacon
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Potato, sausage, pancetta/speck/bacon
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Gorgonzola and mushroom
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Black olives, anchovies, capers
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Gorgonzola, radicchio
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Capers, anchovies, eggplant, capsicum
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Combined sliced mushrooms and garlic
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Rocket, sliced contemporary tomato, sliced pancetta
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Prawn, zucchini, basil, onion
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Ricotta, cherry tomato, child spinach
What’s your favorite pizza topping?? I need to know – share under!
He must be grateful I didn’t give him that slice with that fiery slice of chilli on it!!
Ingredients
- 1 pizza base (28cm / 11" base, see separate recipe)
- 1/4 cup pizza sauce (see separate recipe)
- 1 1/3 cups mozzarella cheese , freshly grated
- 20 slices pepperoni , cut 3mm / 1/8” thick
- 1 1/3 cups mozzarella cheese , freshly grated
- 1/3 cup onion , cut 0.5cm (1/4”) thick
- 1/3 cup bacon , cut into 1 x 3cm (1/2 x 2”) pieces
- 1/2 cup capsicum , sliced 0.5cm (1/4”) thick
- 12 slices pepperoni , cut 3mm / 1/8” thick
- 1/3 cup beef mince (ground beef) , formed into 1cm (1/2”) balls
- 1/3 cup button mushrooms , cut 3mm (1/8”) thick
- 1/4 cup black olives , sliced
- 1 1/3 cups mozzarella cheese , freshly grated
- 2/3 cup ham , cut into 2 x 0.5cm (1 x 1/4″) batons
- 1/2 cup pineapple , cut into small chunks
- 3 tbsp barbecue sauce (instead of pizza sauce)
- 1 1/4 cups mozzarella cheese , freshly grated
- 10 slices pepperoni , cut 3mm (1/8”) thick
- 1/3 cup bacon , cut into 1 x 3cm (1/2 x 2”) pieces
- 1/3 cup cabanossi , cut into 5mm (1/4”) pieces
- 1/3 cup beef mince (ground beef) , formed into 1cm (1/2”) balls
- 1/3 cup ham , cut into 2 x 0.5cm (1 x 1/4″) batons
- 1 1/3 cups mozzarella cheese , freshly grated
- 12 medium raw prawns/shrimp , shelled and deveined
- 25g / 1 1/2 tbsp butter , unsalted
- 1/4 tsp salt
- 1 tbsp garlic , chopped
- 1/2 cup capsicum , sliced 0.5cm (1/4”) thick
- 1/2 cup onion , sliced 0.5cm (1/4”) thick
- 2 tsp long red chillis , sliced finely
- 1 cup baby rocket , loosely packed
- 1 1/3 cups mozzarella cheese , freshly grated
- 3/4 cup pork sausage , skin removed, torn into 12 or so little balls (raw)
- 1 1/2 cups kale , stems removed, torn into pieces (raw)
- 2 tsp olive oil
- 125g / 4.4oz fresh buffalo mozzarella , very well drained
- 2 tbsp extra virgin olive oil
- 12 basil leaves
- Capricciosa recipe (separate recipe with video tutorial)
- 1 heaped cup mozzarella cheese , freshly grated
- 1/2 cup sliced provolone cheese , torn into pieces
- 1/3 cup blue cheese , broken into 1.5cm (1/2”) pieces
- 3 tbsp parmesan cheese , grated
- 1 1/3 cup mozzarella cheese , freshly grated
- 1 tbsp olive oil , plus extra for drizzling
- 8 – 10 slices prosciutto
- 1 cup baby rocket , loosely packed
- Cheese and garlic pizza (separate recipe)
- 1 1/3 cups mozzarella cheese , freshly grated
- 1 1/4 cups potato (waxy variety) , 2mm (1/12") slices
- 1 tbsp fresh rosemary leaves picked, loosely packed
- 1/4 tsp salt
- 1 1/2 tbsp extra virgin olive oil
Instructions
- Preheat oven to 275°C/530°F, or as high as it will go. Place oven shelf in top third of oven.
- Stretch dough to form pizza base and slide onto baking pan.
- Follow topping directions below, then place in oven.
- Turn pizza at 4 minutes so it cooks evenly, and check at 8 minutes (even if recipe says 10 minutes). Take out early if cheese gets too brown.
- Spread pizza sauce over base, followed by cheese.
- Distribute pepperoni over pizza, and bake.
- Spread pizza sauce over base, followed by cheese.
- Scatter remaining ingredients over pizza, and bake.
- Spread pizza sauce over base, followed by cheese.
- Scatter remaining ingredients over pizza, and bake.
- Spread barbecue sauce over base, followed by cheese.
- Scatter remaining ingredients over pizza, and bake.
- Toss prawns/shrimp with salt.
- Heat butter over medium heat in a skillet or heavy frying pan until frothing. Add garlic and cook for another 30 seconds.
- Cook prawns for 1 minute on one side until just starting to brown. Flip prawns, cook 1 minute more and remove. Reserve garlic butter.
- Spread pizza sauce over base, followed by cheese.
- Scatter remaining ingredients except rocket over pizza, top with prawns. Bake until done.
- Drizzle reserved garlic butter over prawns and scatter with rocket.
- Spread pizza sauce over base, followed by cheese.
- Scatter remaining ingredients over pizza, and bake. (Note 2)
- Spread pizza sauce over base. Drizzle 1 tbsp of oil over base, and bake.
- After 5 minutes, remove pizza from oven. Tear buffalo mozzarella into 10 pieces and distribute over pizza. Continue baking until pizza is done.
- Drizzle with remaining olive oil, and scatter with basil leaves.
- See recipe directions in the separate recipe here.
- Spread mozzarella cheese over base. Scatter provolone, parmesan and finally blue cheese over pizza. Bake.
- Spread pizza sauce over base, followed by cheese. Drizzle 1 tbsp oil over pizza and bake.
- 2 minutes before the pizza is done, remove from oven. Drape prosciutto casually around the pizza.
- Continue baking until done. Scatter rocket over pizza and drizzle with a little more olive oil.
- See recipe directions in the separate recipe here.
- Spread mozzarella cheese over base.
- Arrange potato slices over pizza, each slice overlapping no more than 1/3 so it will cook through properly.
- Sprinkle over the rosemary and salt, and drizzle with the olive oil. Bake for the standard cooking time given. Check with a fork or skewer that the potato is tender. If not fully cooked, cook another 2 minutes.
Notes
1. Cheese – best to freshly grate cheese for pizza, it melts better and you get better coverage (store bought is usually thicker batons so you need more for same coverage = weighs down pizza. Also covered in anti caking agent which affects melting quality)
2. Sausage – Raw sausage balls so little, will cook at the high oven temps. If you’re concerned, you can just “crumble” raw sausage all over the pizza instead, but pizza shops do little balls. Better to cook sausage on pizza because the sausage drips flavour!
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