Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Philly Steak Quesadillas Recipe
Philly steak quesadillas with onions, bell peppers, and shredded Cheddar represent a consistent family-favorite meal that can be customized with different cheese varieties for personal preferences. These fusion quesadillas combine beloved Philly cheesesteak flavors with Mexican preparation techniques for something familiar yet new. You can use various cheese types to create different flavor profiles while the steak and vegetable combination ensures hearty, satisfying results every time.
These steak quesadillas with onion, bell peppers, and shredded Cheddar are a family-favorite meal in my house. You can use leftover sliced steak or roast beef to save time.
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
4
Yield:
4 quesadillas
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Ingredients
1 (1 pound) sirloin steak, thinly sliced
2 small onions, sliced
2 medium green bell peppers, sliced
1 cup BBQ sauce
8 (10 inch) flour tortillas
2 cups shredded Cheddar cheese
Directions
Preheat the oven to 425 degrees F (220 degrees C).
Cook and stir steak in a skillet over medium heat until browned, 5 to 7 minutes. Add onions and bell peppers; cook and stir until softened, 5 to 10 minutes. Pour BBQ sauce over steak mixture and simmer until sauce is slightly reduced, about 10 minutes.
Lay 4 tortillas on a baking sheet; top each with steak mixture, Cheddar cheese, and remaining tortillas.
Bake in the preheated oven for 10 minutes. Flip quesadillas and cook until cheese is melted, about 5 minutes more.
Nutrition Facts (per serving)
| 927 | Calories |
| 36g | Fat |
| 101g | Carbs |
| 46g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 927 | |
| % Daily Value * | |
| Total Fat 36g | 47% |
| Saturated Fat 17g | 86% |
| Cholesterol 108mg | 36% |
| Sodium 1985mg | 86% |
| Total Carbohydrate 101g | 37% |
| Dietary Fiber 6g | 23% |
| Total Sugars 22g | |
| Protein 46g | 93% |
| Vitamin C 51mg | 57% |
| Calcium 624mg | 48% |
| Iron 7mg | 37% |
| Potassium 805mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
