Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Phenomenal Pork Tacos Recipe
Phenomenal pork tacos are truly delicious preparations using ground pork, Mexican seasoning, and poblano peppers for quick, satisfying meal alternatives. This recipe showcases how ground pork creates different flavor profiles compared to traditional ground beef while maintaining familiar taco structures. The poblano peppers add authentic heat and complexity.
These pork tacos are truly delicious! They’re quick to make with ground pork, Mexican seasoning, and poblano pepper and so tasty served with lime crema and homemade fruity salsa.
Prep Time:
30 mins
Cook Time:
10 mins
Total Time:
40 mins
Servings:
6
Yield:
6 tacos
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Ingredients
1 red onion, halved and thinly sliced
1 Roma tomato, seeded and finely chopped
1 ripe kiwi, diced
1 lime, quartered, divided
2 tablespoons chopped cilantro, divided
salt and ground black pepper to taste
4 tablespoons sour cream
olive oil
1 poblano pepper – cored, seeded, and finely chopped
10 ounces ground pork
1 tablespoon Mexican seasoning
2 tablespoons chicken stock
1 tablespoon tomato paste
6 flour tortillas
Directions
Mince a few slices of onion to get 1 tablespoon. Add minced onion, tomato, kiwi, juice from 2 lime wedges, 3/4 of the cilantro, salt, and pepper to a small bowl. Mix into a salsa.
Juice 1/4 of the lime into another small bowl; mix in sour cream to make the crema.
Heat olive oil in a large pan over medium-high heat. Add sliced onion and poblano pepper. Cook, tossing occasionally, until softened and lightly charred, 3 to 4 minutes. Add pork and Mexican seasoning. Cook until pork is browned throughout, 4 to 5 minutes. Reduce heat to medium-low. Add chicken stock, tomato paste, salt, and pepper. Cook and stir until everything is coated, 1 to 2 minutes.
Wrap tortillas in a damp cloth and microwave for 30 seconds. Divide tortillas over plates; spread lime crema on top. Top tortillas with pork mixture and salsa. Garnish with remaining cilantro.
Nutrition Facts (per serving)
| 392 | Calories |
| 17g | Fat |
| 45g | Carbs |
| 15g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 392 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 6g | 28% |
| Cholesterol 35mg | 12% |
| Sodium 660mg | 29% |
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 4g | 13% |
| Total Sugars 5g | |
| Protein 15g | 31% |
| Vitamin C 25mg | 28% |
| Calcium 127mg | 10% |
| Iron 3mg | 17% |
| Potassium 394mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
