Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Persian Saffron Rice (Tachin)
The common-or-garden rice remodeled into an epic aspect! Known as Tachin or Tahchin, this baked Persian Saffron Rice is crunchy on the surface and fluffy on the within. It’s seasoned sufficient to eat plain however terrific paired with even closely spiced mains. That crust is all the pieces!!
Dropped at you in partnership with Farmers Union Greek Yogurt.
Have you ever ever seen a extra spectacular trying rice dish?? Have a look at that insane golden crust!!!! Have a look at that stunning vibrant yellow rice!!
Phrase of warning: Don’t take this Persian Saffron Rice to gatherings as a result of it can steal the present and the host will get irritated.
As a substitute, make this as a part of your individual Persian Feast. As a result of it’s PERSIAN WEEK right here on RecipeTin Eats!
Right here’s what we’ve acquired on the menu for this week:
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This Persian Saffron Rice – there aren’t any phrases. JUST LOOK AT IT!!!!
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Persian Lamb Shanks – braised till collapse tender in a lovely fragrant broth. Extremely simple with every single day spices you’ll discover at any grocery store!
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Persian Cucumber Tomato Salad (within the Lamb Shanks recipe)- pretty and contemporary, with a little bit sprinkle of Sumac for a contact of Persian exoticness; and
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Persian Love Cake – made with semolina and almond meal, you’ll love how this cake is soaked by means of with sizzling syrup!
This Persian Saffron Rice just isn’t one thing I made up. It’s a real-deal Persian dish known as Tachin.
Usually you’ll discover recipes the place it’s layered with a little bit of chicken or different protein of greens. However for my Persian menu, I’m utilizing it as a aspect dish so I opted to maintain it plain.
Not that there’s something plain about Tachin!!!
You’ll typically discover recipes for Tachin – additionally typically known as Tahchin – cooked on the range. However having tried that a number of occasions, I can let you know definitively that oven is far simpler and safer! On range high, there’s a excessive danger of breakage once you flip it, you possibly can’t see when the bottom is completely golden brown and really, it’s tougher to get pretty even golden browning on the range, you are inclined to get darker and lighter patches.
All these vibrant colors and textures on the desk, and I swear all I can deal with is the saffron rice! To not speak down all the pieces else on that desk, as a result of it’s all tremendous tasty. 🙂 However I’ve a giant delicate spot for the rice as a result of it’s a kind of recipes that appears unique however is deceptively simple.
Love recipes like that!
The important thing to this recipe is a yogurt-egg-oil-saffron combination that’s combined with par boiled rice, then layered with barberries in a pie dish and baked till crispy on the surface.
That is the yogurt I take advantage of – Farmers Union Greek Yogurt. It’s the yogurt I’ve all the time used for all my cooking – savoury and candy – as nicely dolloping / dipping / drizzling on all the pieces from this Lamb Shawarma Chickpea Soup to Crispy Baked Chicken Tenders to this San Fran Chicken Salad with Granch (Greek-Yogurt-Ranch-Dressing).
It’d be a uncommon event for those who opened my fridge and didn’t see a giant tub of it. 🙂
They seem like dried pomegranates (is there such a factor??!!) and style like bitter cherries. A really Persian ingredient, you gained’t discover these in every single day supermarkets however don’t fret! Sure, having barberries makes it authentically Persian. However from a flavour and visible perspective, it may be substituted with chopped dried bitter cherries or cranberries.
You’ll discover dried barberries at Persian / Center Jap shops or at connoisseur shops like The Important Ingredient. On this Persian Saffron Rice, it’s used within the layers in addition to a garnish. Lovely pops of color towards the yellow rice and deep golden crust.
Let’s be sincere – I can speak up how the rice inside is fluffy and flavoured with the yogurt combination, and the way it’s so tasty you possibly can eat it plain, and the way you’ll love the little pops of sourness from the barberries that cuts by means of the richness of the rice.
However you and I each know that this recipe is all about that golden crust. That crust you need to peel off and have all to your self.
Pull your self collectively!! It is a dish for sharing!! – Johnsat x
A PERSIAN FEAST
Persian Lamb Shanks • This Saffron Baked Rice • Persian Chopped Salad (in Shanks recipe) • Persian L♥ve Cake (coming Friday)
OTHER THINGS TO SERVE WITH TACHIN
This Persian Saffron Rice will likely be proper at house alongside something Center Jap and Mediterranean. Make a giant platter for sharing with a pile of Chicken Doner Kebab meat, Lamb Shawarma or Chicken Shawarma!
