
Persian Love Cake
You’re going to fall in love with this Persian Love Cake!!! Made with semolina and almond meal with a touch of citrus and refined spices, this cake is soaked with sizzling syrup to make it moist and add sweetness.
Easy to make, a ravishing cake for afternoon tea or to complete off a Persian or Center Jap themed meal – attempt these sluggish cooked Persian Lamb Shanks and Crispy Saffron Rice!

Welcome to the third and closing instalment of PERSIAN WEEK! Every week by which I’m sharing 4 recipes so you may make your very personal Persian feast at residence!!

Right here’s what’s on the menu in your Persian Feast:
-
Persian Lamb Shank recipe – the principle occasion! Braised till disintegrate tender in a ravishing fragrant broth. Extremely straightforward with every single day spices you’ll discover at any grocery store!
-
Persian Saffron Rice – that golden, crispy magnificence… and it tastes as superb because it appears to be like!!!
-
Persian Cucumber Tomato Salad (within the Lamb Shanks recipe)- beautiful and recent, with somewhat sprinkle of Sumac for a contact of Persian exoticness; and
-
Persian L♥ve Cake (right now’s recipe)- made with semolina and almond meal, this cake is soaked with a lemon-rosewater syrup, with a touch of citrus and spice flavours. You’re going to LOVE this Persian Looooove cake!

AND SO THE STORY GOES…
A Persian woman head over heels in love with a Prince made a ravishing cake with magical powers to make him fall in love together with her.
As for whether or not it labored – I by no means obtained to the underside of that. Some say they lived fortunately ever after, others say he by no means returned her love – although hopefully she obtained to eat the entire cake herself.
Now – I can’t promise that this cake has magical powers to woo your secret crush (whether or not or not it’s George Clooney or a boy band) however I can promise that it tastes as enchanting as that story (regardless of the unsatisfying ending to the fairytale!!)

ABOUT THIS PERSIAN LOVE CAKE
This can be a cake is made with semolina and almond meal as an alternative of the standard flour. It has refined spicing from cardamom and nutmeg, a touch of citrus from orange and a few beautiful tang from lemon within the syrup.
Most individuals say that one of the best half about making this cake is pouring the syrup over the cake when it’s recent out of the oven so it soaks proper by means of, including sweetness in addition to moisture.
I’d argue that and say that essentially the most satisfying half is jabbing heaps and plenty of holes within the cake.
It’s completely not within the spirit of a Persian Love Cake. Extra Primary Intuition, actually.
However I can’t lie. It’s my favorite half! (Apart from consuming it, after all). – Johnsat x
PS Adorned the Persian manner with dried edible rose petals from Important Ingredient, my favorite connoisseur meals retailer. I spend hours in there each time I’m going and at all times deal with myself to one thing somewhat particular. Final time it was the pictured rose petals. 🌹🌹🌹
A PERSIAN FEAST
Persian Lamb Shanks | Tachin – Saffron Baked Rice | Persian Chopped Salad (in Lamb Shanks recipe) | This Persian L♥ve Cake
