Pegu Club Cocktail Recipe

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Pegu Club cocktail recipe delivers a sophisticated gin-based margarita variation featuring premium Cointreau, fresh lime juice, and aromatic bitters. This classic cocktail originated from the famous Pegu Club and represents the perfect marriage of gin's botanicals with citrus brightness. The addition of bitters creates complexity that elevates this drink above ordinary cocktails.

Close up view of a pegu club cocktail garnished with a slice of lime, in a martini glass
4.0
(1)

One delicious gin margarita with Cointreau, lime juice, and bitters.

Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Yield:
1 cocktail
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 1 servings

  • ice

  • 2 fluid ounces gin

  • ¾ fluid ounce orange-flavored liqueur (such as Cointreau®)

  • ½ fluid ounce fresh lime juice

  • 2 dashes aromatic bitters (such as Angostura®)

  • lime

Directions

  1. Fill a cocktail shaker with ice; add gin, Cointreau, and lime juice. Shake in bitters. Shake well and strain into a chilled glass. Garnish with a slice of lime.

Tips

A garnish of orange peel also works for the drink.

Nutrition Facts (per serving)

236 Calories
0g Fat
13g Carbs
0g Protein
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Nutrition Facts
Servings Per Recipe 1
Calories 236
% Daily Value *
Total Fat 0g0%
Sodium 14mg1%
Total Carbohydrate 13g5%
Dietary Fiber 0g1%
Total Sugars 9g
Protein 0g0%
Vitamin C 7mg8%
Calcium 16mg1%
Iron 0mg1%
Potassium 34mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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