
Peanut Butter Quesadillas Recipe
Peanut butter quesadillas provide a delicious change from average peanut butter sandwiches that children absolutely love while even grown-ups find them irresistibly appealing for snacks or light meals. This sweet alternative transforms familiar peanut butter into something more exciting through the crispy quesadilla format that adds textural interest. The simple preparation makes these perfect for kid-friendly meals while the nostalgic flavors appeal to all ages.

My children love peanut butter quesadillas. They’re a delicious change from the average peanut butter sandwich. Even grown ups love them!
Ingredients
1 teaspoon unsalted butter
1 (10 inch) flour tortilla
2 tablespoons peanut butter
2 tablespoons grape jelly
Directions
Melt butter in a skillet over medium heat. Spread one side of tortilla with peanut butter; fold in half with peanut butter inside. Place in the skillet; heat until lightly browned, 2 minutes per side. Slice into wedges. Serve with jelly as a dipper.
Nutrition Facts (per serving)
276 | Calories |
13g | Fat |
35g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 276 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 4g | 19% |
Cholesterol 5mg | 2% |
Sodium 318mg | 14% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 2g | 8% |
Total Sugars 14g | |
Protein 7g | 14% |
Calcium 54mg | 4% |
Iron 2mg | 8% |
Potassium 162mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.