Peanut Butter Quesadillas Recipe

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4.4 (488)

Peanut butter quesadillas provide a delicious change from average peanut butter sandwiches that children absolutely love while even grown-ups find them irresistibly appealing for snacks or light meals. This sweet alternative transforms familiar peanut butter into something more exciting through the crispy quesadilla format that adds textural interest. The simple preparation makes these perfect for kid-friendly meals while the nostalgic flavors appeal to all ages.

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My children love peanut butter quesadillas. They’re a delicious change from the average peanut butter sandwich. Even grown ups love them!

Prep Time:
6 mins
Cook Time:
4 mins
Total Time:
10 mins
Servings:
2
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 2 servings

  • 1 teaspoon unsalted butter

  • 1 (10 inch) flour tortilla

  • 2 tablespoons peanut butter

  • 2 tablespoons grape jelly

Directions

  1. Melt butter in a skillet over medium heat. Spread one side of tortilla with peanut butter; fold in half with peanut butter inside. Place in the skillet; heat until lightly browned, 2 minutes per side. Slice into wedges. Serve with jelly as a dipper.

Nutrition Facts (per serving)

276 Calories
13g Fat
35g Carbs
7g Protein
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Nutrition Facts
Servings Per Recipe 2
Calories 276
% Daily Value *
Total Fat 13g17%
Saturated Fat 4g19%
Cholesterol 5mg2%
Sodium 318mg14%
Total Carbohydrate 35g13%
Dietary Fiber 2g8%
Total Sugars 14g
Protein 7g14%
Calcium 54mg4%
Iron 2mg8%
Potassium 162mg3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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