Peanut Butter Banana Quesadilla Recipe

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Peanut butter banana quesadillas create light yet satisfying breakfast options using two longtime kitchen staples in creative, comforting combination that appeals to all ages. This sweet breakfast alternative transforms familiar flavors into something new while maintaining the nostalgic appeal of peanut butter and banana pairings. The quesadilla format makes these more interesting than regular sandwiches while providing protein and natural sweetness for energizing morning meals.

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These peanut butter banana quesadillas are a light yet satisfying breakfast concoction made with two longtime staples: peanut butter and banana. A perfect start to a relaxing weekend day when coupled with a glass of Moscato and a bowl of chocolate-covered fruit. We suggest eating them with your hands.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
2
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 2 servings

  • 4 tablespoons peanut butter

  • 2 (8 inch) flour tortillas

  • 1 banana, sliced

  • cooking spray

Directions

  1. Spread 2 tablespoons peanut butter onto each tortilla. Top one tortilla with banana slices, then cover with remaining tortilla, peanut butter-side down.

  2. Spray cooking spray into a skillet and heat over medium heat. Place quesadilla into the hot skillet and cook until lightly browned, about 3 minutes per side. Cut in half to serve.

Nutrition Facts (per serving)

403 Calories
20g Fat
47g Carbs
13g Protein
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Nutrition Facts
Servings Per Recipe 2
Calories 403
% Daily Value *
Total Fat 20g26%
Saturated Fat 4g22%
Sodium 383mg17%
Total Carbohydrate 47g17%
Dietary Fiber 5g18%
Total Sugars 10g
Protein 13g26%
Vitamin C 5mg6%
Calcium 36mg3%
Iron 2mg13%
Potassium 485mg10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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