
Peach Sangria Recipe
Peach sangria recipe represents a cherished family tradition taught by grandfather to create the perfect fruit wine cocktail experience. This beloved homemade sangria showcases fresh peaches in a traditional wine-based drink that's perfect for gatherings. The time-tested recipe delivers consistently delicious results with genuine family authenticity.

I love this homemade peach sangria recipe that my Grandfather taught me to make when I was a young wife. He learned to make when he was working in Mexico in his younger days. It’s easy, but it takes time to cure between steps. We’ve had mango sangria, peach-mango sangria, or pear-pineapple sangria. You can garnish with blueberries, mint leaves, or fresh peach slices if you like.
Ingredients
4 large fresh peaches, peeled, pitted, and sliced
1 cup hot water
½ cup light brown sugar
1 pinch ground cinnamon
2 ½ cups dry white wine
½ cup triple sec liqueur
1 (750 milliliter) bottle sparkling white wine, chilled
Directions
Place peaches, water, sugar, and cinnamon in a blender or the bowl of a food processor; blend until smooth. Transfer mixture to a pitcher; stir in dry white wine and triple sec. Cover the pitcher; chill in the refrigerator for at least 4 hours.
Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to extrude all juice. Pour juice into a large pitcher; stir in sparkling wine.
Cook’s Note:
Save the strained peach pulp for another use, such as adding to quick breads.
Nutrition Facts (per serving)
214 | Calories |
23g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 214 | |
% Daily Value * | |
Sodium 14mg | 1% |
Total Carbohydrate 23g | 9% |
Dietary Fiber 0g | 0% |
Total Sugars 20g | |
Protein 0g | 0% |
Vitamin C 23mg | 25% |
Calcium 29mg | 2% |
Iron 1mg | 3% |
Potassium 153mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.