Peach Sangria Recipe

Share your love
4.7 (352)

Peach sangria recipe represents a cherished family tradition taught by grandfather to create the perfect fruit wine cocktail experience. This beloved homemade sangria showcases fresh peaches in a traditional wine-based drink that's perfect for gatherings. The time-tested recipe delivers consistently delicious results with genuine family authenticity.

4008276 fb26240aa7aa4545aa932e230f791939

I love this homemade peach sangria recipe that my Grandfather taught me to make when I was a young wife. He learned to make when he was working in Mexico in his younger days. It’s easy, but it takes time to cure between steps. We’ve had mango sangria, peach-mango sangria, or pear-pineapple sangria. You can garnish with blueberries, mint leaves, or fresh peach slices if you like.

Prep Time:
20 mins
Additional Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
10
Cook Mode (Keep screen awake)

Ingredients

1/2x
1x
2x

Original recipe (1X) yields 10 servings

  • 4 large fresh peaches, peeled, pitted, and sliced

  • 1 cup hot water

  • ½ cup light brown sugar

  • 1 pinch ground cinnamon

  • 2 ½ cups dry white wine

  • ½ cup triple sec liqueur

  • 1 (750 milliliter) bottle sparkling white wine, chilled

Directions

  1. Place peaches, water, sugar, and cinnamon in a blender or the bowl of a food processor; blend until smooth. Transfer mixture to a pitcher; stir in dry white wine and triple sec. Cover the pitcher; chill in the refrigerator for at least 4 hours.

  2. Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to extrude all juice. Pour juice into a large pitcher; stir in sparkling wine.

Cook’s Note:

Save the strained peach pulp for another use, such as adding to quick breads.

Nutrition Facts (per serving)

214 Calories
23g Carbs
0g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings Per Recipe 10
Calories 214
% Daily Value *
Sodium 14mg1%
Total Carbohydrate 23g9%
Dietary Fiber 0g0%
Total Sugars 20g
Protein 0g0%
Vitamin C 23mg25%
Calcium 29mg2%
Iron 1mg3%
Potassium 153mg3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Share your love
John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

Articles: 1850

Leave a Reply

Your email address will not be published. Required fields are marked *