Peach Salad Recipe

This Peach Salad is a contemporary Italian traditional that makes one of the best of ripe, juicy peach bounties of the summer season. The spectrum of flavours and textures right here is solely perfection: Candy peaches, peppery rocket/arugula, salty prosciutto, milky mozzarella and a zesty lemon dressing to convey the this merry band of Italian substances collectively (the dressing is the drummer, I assume?😂)

Welcome again to the inaugural Vacation Salad Marathon, we’re on Day 6 and it’s PEACH Season so let’s profit from it!

Peach season is brief and candy, so when it lands, we must always get our fill with gusto! Right here in Australia, for my part peaches could be a bit hit or miss, so whenever you get your palms on a superb lot, purchase up!

Whereas all of us like to devour them as complete fruit, there’s an entire world of different methods to make use of peaches to discover resembling this Italian Peach Salad. Easy and traditional, it makes essentially the most of peaches once they’re at their peak whereas brining some Italian aptitude to your desk!

With the prosciutto and mozzarella including protein heft, this salad can be substantial sufficient to face in as a light-weight lunch. Simply enhance the portion sizes.

What goes in Peach Salad

The one and solely rule of thumb: In case you can’t get juicy, ripe peaches, don’t make this salad!! It type of defeats the aim. 🙂 This salad calls for nice peaches (if to not justify the expense for the prosciutto and mozzarella!)

• Peaches – Yellow are greatest if you may get them as a result of the brilliant color actually pops towards the opposite colors on this salad! Nevertheless, white peaches are scrumptious as everyone knows, and work simply as nicely from a flavour perspective. Nectarines are additionally simply nearly as good right here;

• Rocket/arugula – The peppery, bitey leaves are a sensational match with tremendous candy juicy peaches, each flavour and visually. Inexperienced fluffage is at all times a superb factor so as to add texture into salads!

• Buffalo/cow’s milk mozzarella – Nothing just like the shredded yellow stuff we use on on a regular basis pizza, contemporary mozzarella is a wholly totally different product. This cheese is pure white in color, and comes packed in water or whey in tubs. The style is milky, moist and creamy. Recent mozzarella constituted of buffalo milk is broadly considered the richest and most interesting. However in the event you can’t discover it cow’s milk mozzarella (referred to as fiore di latte) is completely positive and likewise a bit of cheaper. Somewhat than reducing the cheese ball, simply tear it aside gently together with your fingers. If neither of those cheeses are accessible, attempt bocconcini (regular or cherry) as a substitute – it’ll nonetheless be nice!;

• Prosciutto – Get paper-thin, freshly-shaved slices of this Italian cured meat reasonably than the packets in the event you can. They’re extra moist and buttery, which is strictly what we wish! Sure it’s costly by the kilo/pound, however we want solely 4 skinny slices right here, basically 1 per individual – round 70g/2 oz in whole. Different: Jamon serrano, which is the Spanish sister of prosciutto cured in an analogous manner.

And right here’s what you want for the Lemon Dressing. We don’t want a lot – we undoubtedly don’t wish to overpower the flavours on this salad with the dressing!

The meeting is totally easy:

1. Shake Dressing substances in a jar;

2. Minimize peaches into quarters or into 6 wedges if they’re further massive;

3. Toss the rocket/arugula in a bit of dressing (we wish them coated with a bit of dressing of their very own) and scatter in a platter together with hand torn chunks of mozzarella;

4. Place peaches round, nestling them into the rocket;

5. Drape the prosciutto onto the platter;

6. Drizzle with remaining dressing!

The thought with this salad is that every individual will get one piece of prosciutto and also you eat a bit with every forkful of peach/rocket/mozzarella. So that you’ll wish to supply a knife together with the fork for this salad. Actually, attempt to get a little bit of the whole lot into your mouth – the mix is simply chic (I hate utilizing that phrase however right here, no different fairly captures it!)

Serve this Peach Salad with any Western meals – significantly Italian after all – all through summer season. Else it has the heft to make an important appetiser, or a light-weight meal as talked about earlier. No matter you select, profit from that quick, candy peach season. This salad is a stellar flavour mixture that’s the final word expression of heat climate, good firm and exquisite produce!

PS. Since posting this, I’ve created a variation of this salad with feta and a poppyseed dressing – test it out!

What’s the Vacation Salad Marathon?

That is my inaugural Christmas recipe countdown the place I’m sharing 30 salad recipes in a row till Christmas Eve – one thing utterly totally different to individuals’s common baking countdowns!

These salads are along with my common 3 new recipes per week. As a result of aren’t you bored of the standard tomato-cucumber-lettuce backyard salad routine??

Click on right here to see all of the Vacation Salad Marathon recipes up to now, or join instantaneous updates and also you’ll obtain a free e mail alert every time I publish a brand new salad! 🙂