
Peach Guacamole Recipe
Peach guacamole recipe utilizes fresh, juicy peaches for slightly sweet variations that showcase seasonal fruit in traditional Mexican preparations with innovative twists. This seasonal recipe captures peak peach flavor while maintaining authentic guacamole textures and characteristics. The fresh fruit addition creates sophisticated flavor combinations perfect for summer entertaining.

This peach guacamole recipe takes fresh, juicy peaches, and the slightly earthy and spicy notes of ancho chile to transform plain guacamole into something extraordinary! Adjust the chile to your liking.
Ingredients
3 medium avocados, peeled and pitted
2 teaspoons lime juice
½ teaspoon ancho chile powder
1 pinch salt to taste
1 large fresh peach, peeled, pitted, and diced
2 tablespoons minced red onion
2 tablespoons minced cilantro
½ small jalapeño pepper, seeded and minced
Directions
Mash avocados in a small bowl. Stir in lime juice and ancho chile powder; season with salt. Stir in peach, red onion, cilantro, and jalapeño.
Nutrition Facts (per serving)
254 | Calories |
22g | Fat |
16g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 254 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 3g | 16% |
Sodium 52mg | 2% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 10g | 37% |
Total Sugars 3g | |
Protein 3g | 6% |
Vitamin C 32mg | 35% |
Calcium 25mg | 2% |
Iron 1mg | 5% |
Potassium 772mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.