Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Peach Chutney Recipe
Peach chutney recipe combines fresh peaches, raisins, and warm spices to create a sweet and spicy condiment that's particularly great with Indian cuisine. This stone fruit preparation showcases peak-season peaches at their most flavorful while adding complexity through raisins and aromatic spices. The sweet and spicy combination provides perfect balance that complements both mild and bold flavors in various dishes. The warm spices create aromatic complexity that elevates simple peach flavors into something sophisticated and memorable. This Indian pairing suggestion shows how fruit chutneys can enhance spiced cuisine by providing cooling sweetness that balances heat and intensity.
This peach chutney recipe with fresh peaches, raisins, and warm spices makes a sweet and spicy condiment. Great with Indian curry dishes, roast pork, or on cheese and crackers.
Prep Time:
30 mins
Cook Time:
2 hrs
Total Time:
2 hrs 30 mins
Servings:
96
Yield:
6 (½-pint) jars
Cook Mode (Keep screen awake)
Ingredients
4 pounds sliced peeled peaches
4 cups packed brown sugar
4 cups apple cider vinegar
1 cup raisins
5 ounces chopped preserved ginger
½ cup chopped onion
2 cloves garlic, minced
1 ½ tablespoons chili powder
1 tablespoon mustard seed
1 teaspoon curry powder
¼ cup pickling spice
Directions
Combine peaches, brown sugar, apple cider vinegar, raisins, ginger, onion, garlic, chili powder, mustard seed, and curry powder in a large heavy pot. Wrap pickling spice in a cheesecloth bag and place in the pot.
Bring to a boil and cook over medium heat, uncovered, until mixture reaches your desired consistency. It will take about 1 ½ hours to get a good thick chutney. Stir frequently to prevent scorching on the bottom.
Remove spice bag and ladle chutney into hot sterilized jars. Wipe the rims with a clean moist cloth. Seal with lids and rings, and process in a barely simmering water bath for 10 minutes, or the time recommended by your local extension for your area. The water should cover the jars completely.
Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts (per serving)
| 51 | Calories |
| 0g | Fat |
| 13g | Carbs |
| 0g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 96 | |
| Calories 51 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 0g | 0% |
| Total Sugars 11g | |
| Protein 0g | 0% |
| Vitamin C 6mg | 7% |
| Calcium 12mg | 1% |
| Iron 0mg | 1% |
| Potassium 42mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
