Parmesan Roasted Green Beans

Probably the most superb technique to cook dinner contemporary inexperienced beans – SUPER QUICKLY! Roasted Inexperienced Beans tossed with garlic, sprinkled with breadcrumbs and parmesan, then roasted OR broiled/grilled till the parmesan is golden and the inexperienced beans are tender crisp.

You’ll love how these are crispy but juicy, savoury and salty…. however the crowning glory is how the topping finally ends up like crunchy parmesan wafers!!!

SUPER SPEEDY ROASTED GREEN BEANS

These roasted inexperienced beans are so speedy to arrange and so darn tasty, you’ll be choosing at them straight off the pan!

That is how this recipe goes down:

• Pile on tray drizzle with oil, scatter with garlic, salt & pepper, toss;

• Line up on tray, squishing collectively. Sprinkle over breadcrumbs (panko is greatest!), parmesan, drizzle with oil, then roast quarter-hour or broil/grill for 8 minutes.

Sure it truly is that fast!

THOSE PARMESAN WAFERS!

What you find yourself with is the bizarre made extraordinary. Unassuming inexperienced beans cooked to tender crisp (I don’t like mine floppy and tender) with a contact of caramelisation on the sides and crunchy parmesan / breadcrumb bits caught everywhere in the beans.

And from time to time, you’ll strike gold within the type of parmesan wafers. 

Assuming somebody hasn’t picked all of them off the tray…

That is one in all my golden nugget veggie recipes. I haven’t been holding onto it out of selfishness. It’s just because it’s so speedy, it virtually feels lazy to be posting this as a recipe!

However having lately ready a Thanksgiving Recipes Index and realising how depressingly missing my vegetable sides recipe assortment is, I made a decision it was about time I began to share a few of my on a regular basis favourites.

And these Parmesan Roasted Inexperienced Beans are proper on the prime of the checklist. I make this continuously. With Inexperienced Beans, asparagus and broccolini, in addition to carrots lower into batons. Principally, something of comparable form – or lower to this form of form the place you may line them up subsequent to one another.

As for what to serve these with? Principally something that’s non-Asian. Or have these as a meal in their very own proper. That’s what I’ve been doing recently! ~ Johnsat x