Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Papas Rellenas (Fried Stuffed Potatoes) Recipe
Papas Rellenas showcase the beloved fried stuffed potatoes that mom made during childhood, creating memories and flavors that were always absolutely loved by the whole family. This treasured family recipe creates crispy exterior potatoes filled with savory, well-seasoned filling that makes each bite special. Every time you make these, they bring back wonderful childhood memories while creating new ones for the next generation.
These papas rellenas were made by my mom when we were kids; I always loved them. Each time you make them, you can season them to taste so they’re different every time!
Prep Time:
1 hr
Cook Time:
45 mins
Additional Time:
2 hrs 30 mins
Total Time:
4 hrs 15 mins
Servings:
12
Yield:
12 stuffed potatoes
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Ingredients
4 large potatoes, peeled and cubed
1 ½ teaspoons salt, divided
1 tablespoon vegetable oil
1 green bell pepper, chopped
½ cup chopped onion
3 cloves garlic, minced
1 pound ground beef
4 teaspoons tomato paste
1 tablespoon distilled white vinegar
2 teaspoons ground cumin
1 teaspoon ground black pepper
4 large eggs
2 cups dry bread crumbs
1 cup all-purpose flour
1 quart vegetable oil for frying
Directions
Place potatoes into a large pot; cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for 1 to 2 minutes. Mash potatoes with 1/2 teaspoon salt in a bowl until no lumps remain. Set aside to cool to room temperature.
Meanwhile, heat vegetable oil in a large skillet over medium heat. Cook and stir green pepper, onion, and garlic in the hot skillet until onion has softened and turned translucent, about 10 minutes.
Increase heat to medium-high; stir in ground beef. Cook and stir until beef is crumbly and no longer pink. Stir in tomato paste, vinegar, cumin, 1 teaspoon salt, and pepper until tomato paste has dissolved. Transfer beef mixture to a bowl; allow to cool to room temperature.
Line a baking sheet with plastic wrap or waxed paper; set aside. Beat eggs in a mixing bowl; set aside. Pour bread crumbs and flour into separate, shallow dishes; set aside.
Grab a handful of mashed potatoes (about 1/12 of the mashed potatoes); split into 2 equal portions. Form each piece into a small bowl shape and fill each with beef mixture. Place halves together, seal edges, and smooth to make a round ball. Repeat this step with remaining potatoes and beef mixture.
Working one at a time, gently roll potato balls in flour to coat; shake off excess. Dip into beaten egg, then roll in bread crumbs. Gently toss between your hands so any bread crumbs that haven’t stuck can fall away. Place breaded potato balls onto the prepared baking sheet. Refrigerate for 2 to 4 hours or freeze for later use.
Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
Cook potato balls in hot oil in batches, using tongs to roll balls around as they cook to ensure even browning, until crispy and golden brown, about 3 minutes per batch. Drain on a paper towel-lined plate.
Editor’s Note:
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
| 380 | Calories |
| 16g | Fat |
| 45g | Carbs |
| 14g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 380 | |
| % Daily Value * | |
| Total Fat 16g | 20% |
| Saturated Fat 4g | 18% |
| Cholesterol 85mg | 28% |
| Sodium 489mg | 21% |
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 4g | 13% |
| Total Sugars 3g | |
| Protein 14g | 29% |
| Vitamin C 24mg | 26% |
| Calcium 61mg | 5% |
| Iron 3mg | 17% |
| Potassium 624mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
