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September 16, 2025
Paneer Tikka Masala Recipe
Paneer tikka masala features cubes of paneer cheese in spicy creamy curry sauce that's easy to make for authentic vegetarian tikka masala experiences. This vegetarian version provides all the rich, satisfying flavors of traditional tikka masala while accommodating plant-based dietary preferences. The paneer cubes absorb the spicy creamy sauce beautifully while providing substantial protein and satisfying texture. This easy preparation makes restaurant-quality tikka masala accessible to home cooks who want genuine Indian flavors without complicated techniques. The spicy creamy combination creates the perfect balance of heat and richness that makes tikka masala one of the world's most beloved curry preparations.
This paneer tikka masala made with cubes of paneer cheese in a spicy creamy curry sauce is easy to make. This vegetarian dish goes well with naan or basmati rice.
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
6
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Ingredients
¼ cup butter
1 pound paneer, cut into 1/2-inch cubes
2 medium onions, finely chopped
1 medium green bell pepper, chopped
2 medium jalapeño peppers, chopped
1 tablespoon ground cashews
1 teaspoon garlic paste
1 teaspoon ginger paste
1 teaspoon cayenne pepper
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garam masala
1 (16 ounce) can tomato sauce
1 pint half-and-half
1 teaspoon salt, or to taste
Directions
Gather all ingredients.
Allrecipes/Candice Walker
Melt butter in a skillet over medium heat. Add paneer cubes; cook and stir until golden, about 5 minutes.
Allrecipes/Candice Walker
Add onions, bell pepper, jalapeños, ground cashews, garlic paste, ginger paste, cayenne pepper, cumin, coriander, and garam masala; cook and stir until well combined and fragrant, about 1 minute.
Allrecipes/Candice Walker
Mix tomato sauce, half-and-half, and salt into paneer mixture; simmer until thickened, about 30 minutes.
Allrecipes/Candice Walker
Nutrition Facts (per serving)
| 323 | Calories |
| 23g | Fat |
| 17g | Carbs |
| 14g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 323 | |
| % Daily Value * | |
| Total Fat 23g | 29% |
| Saturated Fat 14g | 70% |
| Cholesterol 66mg | 22% |
| Sodium 1225mg | 53% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 3g | 10% |
| Total Sugars 6g | |
| Protein 14g | 29% |
| Vitamin C 28mg | 31% |
| Calcium 176mg | 14% |
| Iron 2mg | 9% |
| Potassium 576mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
