Pan de Elote Facil (Easy Corn Bread) Recipe

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4.0 (45)

Pan de Elote Facil transforms into easy Mexican cake using fresh sweet corn kernels and convenient store-bought pancake mix for simplified preparation without compromising authentic taste. This sweet dessert showcases how Mexicans traditionally enjoy corn-based sweets as dessert rather than side dishes. The combination of fresh corn and pancake mix creates moist, flavorful cake that bridges traditional Mexican flavors with convenient modern ingredients.

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An easy Mexican cake made with fresh sweet corn kernels and store-bought pancake mix. It’s sweet–Mexicans enjoy it as a dessert with warm honey on top.

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
16
Yield:
1 9×13-inch baking dish
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Ingredients

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Original recipe (1X) yields 16 servings

  • 2 cups fresh sweet corn kernels

  • 1 cup milk

  • 1 cup butter, melted and cooled

  • 1 cup white sugar

  • 4 eggs

  • 2 cups pancake mix, sifted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.

  2. Combine corn, milk, butter, sugar, and eggs in a blender; blend until smooth. Pour mixture into a bowl; stir in pancake mix until batter is well blended. Pour batter into the prepared baking dish.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

Nutrition Facts (per serving)

236 Calories
13g Fat
26g Carbs
4g Protein
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Nutrition Facts
Servings Per Recipe 16
Calories 236
% Daily Value *
Total Fat 13g17%
Saturated Fat 8g40%
Cholesterol 78mg26%
Sodium 347mg15%
Total Carbohydrate 26g9%
Total Sugars 13g
Protein 4g7%
Calcium 104mg8%
Iron 1mg4%
Potassium 71mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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