
Pan de Elote Facil (Easy Corn Bread) Recipe
Pan de Elote Facil transforms into easy Mexican cake using fresh sweet corn kernels and convenient store-bought pancake mix for simplified preparation without compromising authentic taste. This sweet dessert showcases how Mexicans traditionally enjoy corn-based sweets as dessert rather than side dishes. The combination of fresh corn and pancake mix creates moist, flavorful cake that bridges traditional Mexican flavors with convenient modern ingredients.

An easy Mexican cake made with fresh sweet corn kernels and store-bought pancake mix. It’s sweet–Mexicans enjoy it as a dessert with warm honey on top.
Ingredients
2 cups fresh sweet corn kernels
1 cup milk
1 cup butter, melted and cooled
1 cup white sugar
4 eggs
2 cups pancake mix, sifted
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.
Combine corn, milk, butter, sugar, and eggs in a blender; blend until smooth. Pour mixture into a bowl; stir in pancake mix until batter is well blended. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Nutrition Facts (per serving)
236 | Calories |
13g | Fat |
26g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 236 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 8g | 40% |
Cholesterol 78mg | 26% |
Sodium 347mg | 15% |
Total Carbohydrate 26g | 9% |
Total Sugars 13g | |
Protein 4g | 7% |
Calcium 104mg | 8% |
Iron 1mg | 4% |
Potassium 71mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.