Paloma Recipe

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4.9 (397)

Paloma recipe creates delicious tequila cocktails that represent Mexico's favorite drink with light, fruity flavors and refreshing fizz throughout. This beloved Mexican cocktail showcases tequila in a refreshing, approachable format that's perfect for casual drinking. The grapefruit and fizz combination creates perfect summer refreshment.

Paloma cocktail with salt rim

Paloma is a delicious tequila cocktail that is a favorite in Mexico. It’s a light and fruity drink with fizz — a great alternative to a margarita.

Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Yield:
1 cocktail
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Ingredients

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Original recipe (1X) yields 1 servings

  • 2 fluid ounces tequila

  • 1 ½ tablespoons lime juice

  • 1 pinch salt

  • 3 cubes ice, or as desired

  • 6 fluid ounces diet grapefruit soda

Directions

  1. Combine the tequila, lime juice, and salt in a tall glass. Add ice, top off with diet grapefruit soda, and stir.

Cook’s Note

Almost any blanco tequila works well in combination with the grapefruit.

You may also see this cocktail with grapefruit juice and a splash of soda like Squirt, Fresca, or Mexican Jarritos.

Nutrition Facts (per serving)

137 Calories
2g Carbs
0g Protein
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Nutrition Facts
Servings Per Recipe 1
Calories 137
% Daily Value *
Sodium 29mg1%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 0g0%
Vitamin C 7mg8%
Calcium 5mg0%
Potassium 29mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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