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September 16, 2025
Oven-Roasted Corn on the Cob Recipe
Oven-Roasted Corn on the Cob creates delicious side dishes where corn ears are coated with mayonnaise, Parmesan cheese, and chili powder for authentic Mexican-style preparation with appealing flavors. This oven method demonstrates how indoor cooking can replicate street food results while the coating combination creates complex flavors that enhance natural corn sweetness. The Mexican-style preparation ensures authentic taste while oven convenience makes this accessible year-round.
Oven-roasted corn on the cob is a delicious side. The ears of corn are coated with mayonnaise, Parmesan cheese, chili powder, parsley, and black pepper before being wrapped in foil and roasted in the oven. A great way to prepare everyone’s favorite summertime dish!
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
5
Yield:
5 ears corn
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Ingredients
5 ears corn, husks and silk removed
1/2 cup mayonnaise
1 cup shredded Parmesan cheese
1 tablespoon chili powder
1 teaspoon ground black pepper
2 tablespoons chopped fresh parsley
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 400 degrees F (200 degrees C).
Cut 5 squares of aluminum foil 1 ½ times the size of the ears of corn; place each ear of corn in the center of a piece of foil. Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste.
Dotdash Meredith Food Studios
Rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.
Dotdash Meredith Food Studios
Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.
DOTDASH MEREDITH FOOD STUDIOS
Recipe Tip
After the corn is wrapped in aluminum foil, you can store it in resealable freezer bags in the refrigerator for up to two days or in the freezer for up to a month. When ready to use, defrost the corn overnight in the refrigerator; then let come to room temperature for about 30 minutes before baking as directed.
Nutrition Facts (per serving)
| 311 | Calories |
| 23g | Fat |
| 20g | Carbs |
| 10g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 311 | |
| % Daily Value * | |
| Total Fat 23g | 30% |
| Saturated Fat 6g | 28% |
| Cholesterol 22mg | 7% |
| Sodium 400mg | 17% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 3g | 11% |
| Total Sugars 3g | |
| Protein 10g | 19% |
| Vitamin C 9mg | 10% |
| Calcium 189mg | 15% |
| Iron 1mg | 6% |
| Potassium 310mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
