Oven Baked Ribs with Chipotle BBQ Sauce Recipe

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★★★★★ 4.9 (680)

Oh boy. Discuss finger lickin’ good! Critical flavours, disintegrate meat and although it takes time to cook dinner, these Oven Baked Ribs are very quick to organize and it’s all made in a single pan, even the sauce!

A tray of Oven Baked Ribs with Chipotle Barbecue Sauce scattered with cilantro

Australia is thought for a lot of nice meals, however smokey, disintegrate, juicy ribs isn’t one in all them. We merely don’t have the tools wanted, nor the generations of expertise and information that the masters of barbecuing within the US have.

Actual barbecue ribs is an artwork and it’s not one thing that on a regular basis residence cooks can handle at residence.

So to make nice selfmade ribs at residence, I feel it comes all the way down to the sauce. Sure, the rub is necessary, as is the cooking time and technique. However finally, even in case you cook dinner the ribs completely, if the sauce is mediocre, it’s so disappointing.

Trying how tender the meat of those ribs are! And the color of the Chipotle BBQ Sauce glazing the ribs!

Meat falling off the bone with fork Oven Baked Ribs with Chipotle Barbecue Sauce

Through the years, my household and I’ve tried and critiqued dozens of BBQ Sauce recipes.

“Too candy,”, we’d say bluntly. “Not spicy sufficient.”, “Too skinny, it needs to be stickier.” “Did you place cinnamon in that?? It tastes bizarre.” “This tastes flat. You’ve gotta get the steadiness proper.” “There’s one thing unsuitable with this, I can’t put my finger on it, however it simply isn’t proper.”

And the worst – “Is that this retailer purchased BBQ Sauce???” (PS It was one in all my makes an attempt, and NO it was NOT retailer purchased!!).

I feel this Chipotle BBQ Sauce has a terrific steadiness of flavours. Candy – however not too candy (I discover many recipes by American movie star cooks far too candy), a little bit of tang and kick of spice. The Sauce is poured over the ribs and baked so it turns into deliciously thick and intensifies in flavour as a result of it mixes with the cooking juices. By the top of the roasting time, the ribs are coated with a thick layer of Sauce which turns into a “jam-like” consistency.

I’ve added some notes within the recipe for other ways to make this as a result of I take advantage of this identical recipe to cook dinner the ribs varied methods.

Are you able to get down and soiled and get caught into these ribs??!!

Extra rib recipes

  • Oven Baked Barbecue Pork Ribs

  • Sticky Chinese language Pork Spare Ribs

  • Braised Beef Brief Ribs in Purple Wine Sauce

  • Fiery Fall Aside Mexican Beef Ribs with Inexperienced Mexican Rice

Overhead photo of Oven Baked Ribs with Chipotle Barbecue Sauce

 

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Oven Baked Ribs with Chipotle BBQ Sauce Recipe

Oven Baked Ribs with Chipotle BBQ Sauce Recipe

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Serves: 10 Prep Time: Cooking Time:
Nutrition facts: 723 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 1/2 tbsp sweet paprika
  • 1 tbsp salt
  • 1 1/2 tbsp garlic powder
  • 1/2 tbsp black pepper
  • 1 tbsp onion powder
  • 1/2 tbsp cayenne pepper
  • 1/2 tbsp dried thyme
  • 1/2 tbsp dried oregano
  • 5 lb / 2.5 kg American style pork ribs , cut into individual ribs (to fit into one baking dish)
  • 1 bottle dark beer (About 12 oz / 375 ml. Stout, porter or a dark ale)
  • 14 oz / 400g can crushed tomato
  • 3.5 oz / 100g can Chipotle in Adobo Sauce , chipotle and sauce (1/2 a standard can) (Note 1)
  • 1 large onion (brown, white or yellow), diced
  • 2 garlic cloves , minced
  • 1 tbsp tomato paste
  • 2 tbsp brown sugar
  • 1/4 cup white wine vinegar (or 2 tbsp normal white vinegar + 1 tsp sugar)
  • 1/3 cup Worcestershire sauce
  • 2 tbsp Tabasco sauce , or other hot sauce. Adjust to taste.
  • 1/2 tbsp salt
  • Black pepper
  • Fresh coriander/cilantro leaves
  • Lime wedges

Instructions

  1. Combine the Rub ingredients in a bowl.
  2. Pat the ribs dry, then rub with the Rub. If time permits, refrigerate, covered, for at least 2 hours or overnight.
  3. Take ribs out of the fridge, place in a large baking dish in a single layer (squished is ok, they will shrink slightly).
  4. Preheat oven to 160C/325F.
  5. Pour beer into the baking dish and cover with a lid (use foil if you don't have a lid). Place in the oven and cook for 1 hour.
  6. Meanwhile, make the Sauce.
  7. Take out of the oven and remove lid. Pour the sauce over the ribs, then return to the oven (uncovered).
  8. Bake for 45 minutes to 1 hour 15 minutes, turning once or twice, until the ribs are cooked to your liking. The meat should be very tender and comes off the bone easily, and the sauce should be thick and "jam-like". If the pan starts looking dry, add a splash of water.
  9. To finish the ribs off, grill/broil for 5 to 10 minutes to get a nice browned finish on top (this is an optional step).
  10. Serve, garnished with fresh coriander/cilantro leaves and wedges of lime.
  11. Blend or process the canned tomato in a food processor, Chipotle in Adobo Sauce, onion and garlic.
  12. Stir through remaining ingredients. Set aside until required.

Notes

1. Chipotle in Adobo sauce is dried chipotles in a spicy, dark red flavoured sauce. It comes in a can and leftovers can be stored in the fridge for around a month (or frozen). It is quite spicy but the slow cooking takes the edge off the heat which is why I like to use 1/2 a can. You can reduce the amount if you want. In Australia, you can find it at Harris Farms and Thomas Dux (around $3), or order it online from http://www.fireworksfoods.com.au (Mexican online grocery store $2.95 + postage). In the US you can find it in the Mexican aisle of most grocery stores and it costs around $2.
2. Making Ahead: Using this slow roasting method with the Sauce baked with the ribs, I find that the Sauce loses its intensity over time. Even the next day it is slightly milder in flavour and spiciness. My theory is that whatever chemical reaction causes stews and ragus to improve over time, the opposite occurs with things with tang and spice. If you want to retain maximum flavour but want to make ahead, here are some suggestions:a) Stop at step 5 (ie. after roasting in beer for 1 hour). Then when ready to serve, pour the Sauce over and roast (you can make the Sauce in advance and leave it in the fridge, it won't lose its intensity if kept raw); orb) Cook the ribs for 1 1/2 hours, covered, just with the beer. Simmer the Sauce in a saucepan for 15 minutes until thickened (you may need to increase salt doing it this way so make sure you taste test). Then dip the ribs in the Sauce and grill on the outdoor BBQ. Because the Sauce is not roasted for a long period of time, the intensity of the Sauce does not seem to fade as much.
3. Nutrition per serving.

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Sarah Miller
Sarah Miller

Hi, I’m Sarah Millar!
I’m a food blogger who loves creating quick and easy recipes that bring big flavor without the fuss. Cooking doesn’t have to be complicated — and I’m here to share simple, fast food ideas that anyone can make at home. When I’m not in the kitchen, you’ll usually find me tasting new dishes, exploring cafés, or coming up with fresh food hacks to make everyday meals more fun.

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