Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Oven-Baked Chicken Fajitas Recipe
Oven-baked chicken fajitas deliver easy and delicious results through convenient cooking methods that require minimal hands-on attention while producing generous family portions. This reliable preparation eliminates constant stirring while ensuring tender chicken and perfectly cooked vegetables through controlled oven heat. The easy approach makes these practical for regular meal planning while the delicious results prove that convenience doesn't require sacrificing authentic fajita flavors.
Easy and delicious oven-baked chicken fajitas.
Prep Time:
25 mins
Cook Time:
34 mins
Total Time:
59 mins
Servings:
12
Yield:
12 servings
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Ingredients
cooking spray
2 red bell peppers, sliced
1 large onion, sliced
2 pounds skinless, boneless chicken breasts, cut into thin strips
1 (1 ounce) package fajita seasoning mix, divided
2 tablespoons vegetable oil, divided
8 (6 inch) flour tortillas
½ cup sour cream, or to taste
½ cup salsa, or to taste
½ cup chopped fresh cilantro, or to taste
Directions
Preheat oven to 400 degrees F (200 degrees C). Spray a 9×13-inch glass baking dish with cooking spray.
Spread red bell peppers and onion in the baking dish.
Coat chicken strips with a few pinches of the fajita seasoning mix. Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir seasoned chicken until browned, about 2 minutes per side.
Place chicken in the baking dish with bell peppers and onion; top with remaining fajita seasoning mix and vegetable oil. Stir until chicken and vegetables are evenly coated.
Bake in the preheated oven, stirring halfway through baking, until chicken is no longer pink in the center, about 30 minutes.
Spoon chicken mixture into each tortilla and top with sour cream, salsa, and cilantro.
Nutrition Facts (per serving)
| 211 | Calories |
| 8g | Fat |
| 16g | Carbs |
| 18g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 211 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 3g | 13% |
| Cholesterol 47mg | 16% |
| Sodium 411mg | 18% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 2g | 5% |
| Total Sugars 2g | |
| Protein 18g | 37% |
| Vitamin C 27mg | 30% |
| Calcium 55mg | 4% |
| Iron 1mg | 8% |
| Potassium 279mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
