Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Outrageous Warm Chicken Nacho Dip Recipe
Outrageous warm chicken nacho dip represents a jazzed-up version of classic queso dip made significantly heartier with tender shredded chicken for ultimate crowd-pleasing satisfaction. This crockpot chicken queso dip transforms ordinary cheese dip into substantial appetizer that can easily become the star of any gathering. The combination of creamy cheese sauce and flavorful chicken creates irresistible dip that keeps everyone coming back for more.
This crockpot chicken queso dip is my jazzed-up version of the classic queso dip made heartier with shredded chicken. Serve this crowd-pleasing dip with tortilla chips while watching the big game, or load up your slow cooker and take it to potlucks or tailgate parties. Customize the heat by adjusting the number of jalapeños you use.
Prep Time:
20 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 35 mins
Servings:
20
Cook Mode (Keep screen awake)
Ingredients
1 (1 pound) loaf processed cheese food (such as Velveeta), cubed
1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL), drained
2 large cooked skinless, boneless chicken breast halves, shredded
⅓ cup sour cream
¼ cup diced green onion
2 tablespoons minced jalapeno pepper, or to taste (Optional)
1 ½ tablespoons taco seasoning mix
1 cup black beans, rinsed and drained
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Stir processed cheese food, diced tomatoes with chiles, shredded cooked chicken, sour cream, green onion, jalapeño, and taco seasoning together in a slow cooker.
Dotdash Meredith Food Studios
Cover and cook on High, stirring occasionally, until cheese has melted and dip is hot, 1 to 2 hours.
Dotdash Meredith Food Studios
Stir in black beans and cook until heated through, 15 minutes.
Dotdash Meredith Food Studios
Serve with chips.
DOTDASH MEREDITH FOOD STUDIOS
Recipe Tip
If the dip gets too thick, thin it with a small amount of milk.
Nutrition Facts (per serving)
| 139 | Calories |
| 8g | Fat |
| 5g | Carbs |
| 11g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 139 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 4g | 22% |
| Cholesterol 36mg | 12% |
| Sodium 474mg | 21% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 1g | 4% |
| Protein 11g | 22% |
| Vitamin C 2mg | 2% |
| Calcium 144mg | 11% |
| Iron 1mg | 3% |
| Potassium 172mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
