Orange and Cinnamon Tequila Shot Recipe

Share your love
4.6 (556)

Orange and cinnamon tequila shot represents college-learned recipes taught by brothers, creating loved combinations that have been shared worldwide ever since discovery. This spiced shot recipe transforms traditional tequila experiences through warming cinnamon and bright orange additions. The flavor combination creates smooth, enjoyable shots that eliminate harsh tequila burn.

1956289 e29234ac39704606ab7cd090b63ef28a

My brother taught me this when he came home from college. I LOVED it and have been telling the world since!

Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Yield:
1 serving
Cook Mode (Keep screen awake)

Ingredients

1/2x
1x
2x

Original recipe (1X) yields 1 servings

  • 1 slice orange, seeds removed

  • 1 pinch ground cinnamon, or more to taste

  • 1 (1.5 fluid ounce) jigger tequila

Directions

  1. Place orange slice between forefinger and thumb of left hand. Lick the skin just below thumb of left hand and sprinkle with a pinch of cinnamon. Place shot of tequila in right hand. Lick cinnamon, drink shot, and bite orange slice.

Nutrition Facts (per serving)

106 Calories
3g Carbs
0g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings Per Recipe 1
Calories 106
% Daily Value *
Sodium 1mg0%
Total Carbohydrate 3g1%
Dietary Fiber 1g3%
Total Sugars 1g
Protein 0g0%
Vitamin C 8mg8%
Calcium 16mg1%
Iron 0mg1%
Potassium 31mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Share your love
John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

Articles: 1850

Leave a Reply

Your email address will not be published. Required fields are marked *