
One – Two – Three – Mexican Macaroni Salad Recipe
One-Two-Three Mexican macaroni salad can be made mild or zesty according to preference, allowing you to have it your way while remaining always popular at gatherings. This customizable recipe demonstrates how spice levels can be adjusted to accommodate various heat tolerances while the counting name reflects simple preparation. The always popular status proves this appeals to diverse crowds while the customization ensures satisfaction.

You can make this one-two-three Mexican-inspired macaroni salad recipe mild or zesty. You can have it your way! It’s always a hit and as easy as can be.
Ingredients
1 (16 ounce) package dried elbow macaroni
1 ½ cups chunky salsa
1 cup mayonnaise
1 (6 ounce) can sliced black olives, drained (Optional)
½ cup finely chopped green bell pepper
1 teaspoon garlic powder
1 teaspoon salt
ground black pepper to taste
Directions
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Rinse under cold running water; drain.
Combine salsa, mayonnaise, olives, bell pepper, garlic powder, salt, and black pepper in a large bowl; mix well. Stir in pasta until thoroughly coated. Cover and refrigerate before serving, at least 1 hour.
Nutrition Facts (per serving)
368 | Calories |
20g | Fat |
39g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 368 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 3g | 16% |
Cholesterol 8mg | 3% |
Sodium 741mg | 32% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 3g | 12% |
Total Sugars 2g | |
Protein 8g | 15% |
Vitamin C 7mg | 8% |
Calcium 36mg | 3% |
Iron 2mg | 13% |
Potassium 186mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.