One – Two – Three – Mexican Macaroni Salad Recipe

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One-Two-Three Mexican macaroni salad can be made mild or zesty according to preference, allowing you to have it your way while remaining always popular at gatherings. This customizable recipe demonstrates how spice levels can be adjusted to accommodate various heat tolerances while the counting name reflects simple preparation. The always popular status proves this appeals to diverse crowds while the customization ensures satisfaction.

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You can make this one-two-three Mexican-inspired macaroni salad recipe mild or zesty. You can have it your way! It’s always a hit and as easy as can be.

Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
10
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 10 servings

  • 1 (16 ounce) package dried elbow macaroni

  • 1 ½ cups chunky salsa

  • 1 cup mayonnaise

  • 1 (6 ounce) can sliced black olives, drained (Optional)

  • ½ cup finely chopped green bell pepper

  • 1 teaspoon garlic powder

  • 1 teaspoon salt

  • ground black pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Rinse under cold running water; drain.

  2. Combine salsa, mayonnaise, olives, bell pepper, garlic powder, salt, and black pepper in a large bowl; mix well. Stir in pasta until thoroughly coated. Cover and refrigerate before serving, at least 1 hour.

Nutrition Facts (per serving)

368 Calories
20g Fat
39g Carbs
8g Protein
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Nutrition Facts
Servings Per Recipe 10
Calories 368
% Daily Value *
Total Fat 20g26%
Saturated Fat 3g16%
Cholesterol 8mg3%
Sodium 741mg32%
Total Carbohydrate 39g14%
Dietary Fiber 3g12%
Total Sugars 2g
Protein 8g15%
Vitamin C 7mg8%
Calcium 36mg3%
Iron 2mg13%
Potassium 186mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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