One Pot Lasagna Recipe

My One Pot Lasagna recipe exhibits you the way to make a lasagna WITH LAYERS in a single pot. Nicely, in a single fry pan!

“OMG, it truly has layers in it!”, my pal exclaimed after I served up this lasagna for lunch right this moment. YES, this does!

Have you ever seen one-pot lasagnas floating round on the web? I feel Martha Stewart began the craze. Right here’s the factor although. I’m but to see a “one pot” lasagna that truly appears to be like like a lasagna. Not one of the ones I’ve seen even have layers. They’re extra like a pasta bake with a scrumptious mess of damaged up lasagna sheets blended up with the filling and sauce.

So I assume you might be questioning how I managed to get these layers in with out scooping out the filling then creating layers like a conventional lasagna? It’s tremendous simple! It’s a lot simpler to indicate you as explaining it will get wordy, so listed below are step-by-step footage (Child Fingers Alert!!).

Principally, you make the meat filling first. Then you definitely slide a dry lasagna sheet in from the aspect so you will get it below the filling as finest you’ll be able to. Then you definitely do the identical with damaged up bits to fill the perimeters in – I simply wanted 4 (one for both sides round the principle piece of lasagna). I take advantage of a spoon to push the items down and to spoon filling over the items. It’s not a precise science however as you’ll be able to see from the photograph, it really works fairly properly! Be beneficiant with the damaged bits, the overlapping is the way you get greater than 2 layers in some components of the lasagna.

As soon as the underside layer has been finished, you simply cowl the floor with extra lasagna sheets. Then pour over reserved tomato passata (pureed tomato) that I flavour with some seasonings, cowl with cheese and bake.

You received’t get 3 or 4 layers such as you do with conventional lasagna as a result of this isn’t made the normal method. BUT as you’ll be able to see from the photograph, you do get 2 layers, and three the place the lasagna sheets overlap. And it appears to be like much more like an actual lasagna than simply mixing damaged up items of lasagna sheets into the pan.

See?

I’ve gone a bit lasagna loopy this week, attempting out varied variations. I’ve made it with this conventional tomato beef filling, a white chicken lasagna in addition to a vegetarian model. I don’t know which I like finest however I needed to begin off by sharing the traditional beef one. 🙂

It truly is that simple. Actually! I’m not satisfied I’ll ever make lasagna the normal method once more…..

OK, I lie. I’ll. As a result of I do assume the béchamel sauce is price making the trouble for, when you’ve gotten the time. In a separate pot. 🙂