Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
One-Pan Sour Cream Chicken Enchilada Skillet Recipe
One-pan sour cream chicken enchilada skillet creates tasty meals much easier than individually rolling traditional enchiladas for convenient weeknight cooking solutions. This simplified method produces authentic enchilada flavors through efficient skillet cooking techniques that reduce preparation time significantly. The one-pan approach streamlines both cooking and cleanup.
A tasty sour cream chicken enchilada skillet recipe. So much easier to make enchiladas in one skillet than to individually wrap each one!
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
8
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Ingredients
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups chicken broth
1 (4 ounce) can chopped green chilies
1 (4 ounce) can sliced black olives
½ teaspoon kosher salt
¼ teaspoon dried oregano
⅛ teaspoon chipotle chile powder
3 skinless, boneless chicken breast halves
1 cup sour cream
12 (6 inch) corn tortillas, cut into bite-size pieces
1 cup shredded Colby-Jack cheese, or to taste
Directions
Melt butter in a large skillet over medium heat. Stir in flour; cook for 1 minute. Whisk in chicken broth; cook and stir until sauce is smooth and thickened, 2 to 3 minutes.
Stir green chiles, olives, salt, oregano, and chile powder into the sauce. Add chicken and bring to a simmer. Reduce heat to low, cover, and cook until chicken is no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Remove chicken from the skillet, leaving heat on low. Place chicken on a plate; shred into bite-size pieces.
Stir sour cream into the sauce. Return chicken to the skillet. Add tortilla pieces. Stir until combined and top with cheese. Cover and cook until bubbly and melted, 5 to 8 minutes.
Nutrition Facts (per serving)
| 328 | Calories |
| 20g | Fat |
| 23g | Carbs |
| 16g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 328 | |
| % Daily Value * | |
| Total Fat 20g | 25% |
| Saturated Fat 11g | 55% |
| Cholesterol 64mg | 21% |
| Sodium 909mg | 40% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 3g | 11% |
| Total Sugars 1g | |
| Protein 16g | 32% |
| Vitamin C 10mg | 11% |
| Calcium 84mg | 6% |
| Iron 1mg | 8% |
| Potassium 200mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
