Nacho Tacos Recipe

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4.1 (800)

Nacho tacos feature crisp taco shells filled with sautéed ground beef, onions, and chili powder mixed with creamy cheese sauce throughout. This fusion recipe combines beloved nacho elements with traditional taco structures for unique eating experiences. The cheese sauce integration creates rich, indulgent flavors that satisfy comfort food cravings.

Nacho tacos

These nacho tacos feature crisp taco shells filled with sautéed ground beef, onion, and chili powder mixed with cheese sauce.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
8
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 8 servings

  • 1 pound ground beef

  • 1 medium onion, chopped

  • ½ teaspoon chili powder

  • 1 (10.75 ounce) can Campbell’s® Condensed Fiesta Nacho Cheese Soup

  • 8 taco shells, warmed

  • 1 cup shredded lettuce

  • 1 medium tomato, chopped

Directions

  1. Cook and stir beef, onion, and chili powder in a 10-inch skillet over medium-high heat until beef is crumbly and well browned. Pour off any fat.

  2. Stir 1/2 cup condensed soup into beef mixture in the skillet and cook until mixture is hot and bubbling. Heat remaining condensed soup in a 1-quart saucepan over medium-high heat until hot and bubbling.

  3. Spoon beef mixture into warm taco shells. Top with condensed soup, lettuce, and tomato.

Nutrition Facts (per serving)

219 Calories
13g Fat
15g Carbs
12g Protein
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Nutrition Facts
Servings Per Recipe 8
Calories 219
% Daily Value *
Total Fat 13g16%
Saturated Fat 4g22%
Cholesterol 39mg13%
Sodium 337mg15%
Total Carbohydrate 15g5%
Dietary Fiber 2g5%
Total Sugars 2g
Protein 12g24%
Vitamin C 3mg4%
Calcium 26mg2%
Iron 1mg8%
Potassium 218mg5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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