Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Nacho Pizza Recipe
Nacho pizza delivers exactly what it sounds like – all the toppings you'd get on nacho plates transferred to pizza bases through fusion concepts and creative combinations. This innovative recipe bridges Mexican and Italian cuisines while creating familiar yet exciting new dining experiences. The fusion approach produces unique comfort food.
It is exactly what it sounds like – all the toppings you’d get on a plate of nachos on a thin pizza crust! Add your own favorites to customize the recipe, like guacamole, refried beans, etc.
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
Cook Mode (Keep screen awake)
Ingredients
1 pound lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 (12 inch) parbaked thin pizza crust
5 tablespoons queso dip
1 cup shredded aged Cheddar cheese
1 jalapeno pepper, seeded and minced
4 green onions, diced
4 tablespoons salsa
½ cup crushed tortilla chips
2 tablespoons sour cream, or to taste
Directions
Preheat the oven to 450 degrees F (230 degrees C).
Cook beef in a large skillet under no longer pink, about 5 minutes. Drain. Stir in seasoning mix until evenly combined.
Place pizza crust on a work surface. Spread queso dip evenly over the crust. Top with Cheddar cheese, cooked beef mixture, jalapeno, and green onions. Spoon salsa onto the pizza in random spots, making sure it’s not mixed in with the other toppings. Sprinkle crushed tortilla chips on top.
Bake in the preheated oven directly on the middle oven rack until cheese is hot and melted, about 8 minutes. Serve with sour cream.
Nutrition Facts (per serving)
| 747 | Calories |
| 36g | Fat |
| 62g | Carbs |
| 43g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 747 | |
| % Daily Value * | |
| Total Fat 36g | 47% |
| Saturated Fat 17g | 85% |
| Cholesterol 121mg | 40% |
| Sodium 1751mg | 76% |
| Total Carbohydrate 62g | 23% |
| Dietary Fiber 3g | 10% |
| Total Sugars 5g | |
| Protein 43g | 86% |
| Vitamin C 5mg | 5% |
| Calcium 291mg | 22% |
| Iron 2mg | 13% |
| Potassium 408mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
