Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Nacho Dip II Recipe
This is a quick and easy chili cheese dip. I often double the recipe, it’s so good and a crowd pleaser. Enjoy.
Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
5
Yield:
5 servings
Cook Mode (Keep screen awake)
Ingredients
1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
1 (4 ounce) can diced green chiles, drained
8 ounces shredded Monterey Jack cheese
1 (14.5 ounce) package corn tortilla chips
Directions
Preheat oven to 300 degrees F (150 degrees C).
Spread cream cheese into the bottom of a 9 inch pie plate. Layer chili, green chilis, and shredded cheese over the cream cheese.
Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with the chips.
Nutrition Facts (per serving)
| 796 | Calories |
| 51g | Fat |
| 62g | Carbs |
| 27g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 796 | |
| % Daily Value * | |
| Total Fat 51g | 65% |
| Saturated Fat 22g | 108% |
| Cholesterol 102mg | 34% |
| Sodium 1152mg | 50% |
| Total Carbohydrate 62g | 23% |
| Dietary Fiber 6g | 21% |
| Total Sugars 2g | |
| Protein 27g | 54% |
| Vitamin C 8mg | 9% |
| Calcium 541mg | 42% |
| Iron 4mg | 22% |
| Potassium 414mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
