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September 16, 2025
Naan-like Easy Flatbread Recipe
Naan-like easy flatbread creates simple preparation without yeast that provides quick bread solution when you want naan-style results without traditional fermentation time requirements. This unleavened alternative demonstrates how basic ingredients can approximate more complex bread preparations when time or ingredients are limited. The simple flatbread approach makes authentic-style bread accessible for last-minute meal preparation or when yeast isn't available. This without-yeast method provides convenience while still delivering satisfying bread that complements Indian meals appropriately. The easy preparation ensures success for novice bakers while the naan-like results provide familiar textures and flavors that enhance curry dining experiences.
Simple flatbread made without yeast.
Prep Time:
25 mins
Cook Time:
9 mins
Additional Time:
3 mins
Total Time:
37 mins
Servings:
4
Yield:
4 flatbreads
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Ingredients
2 cups all-purpose flour, or more as needed
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon cumin seeds
½ teaspoon white sugar
1 cup milk
2 tablespoons oil, divided
Directions
Combine flour, baking soda, baking powder, cumin seeds, and sugar together in a large bowl.
Combine milk and 1 tablespoon oil in a small saucepan; heat over medium heat until warm, 3 to 5 minutes. Stir into flour mixture until small clumps form. Knead dough, adding more flour by the tablespoon if needed, until it is soft and smooth. Let dough rest, about 3 minutes.
Divide dough into 4 equal pieces. Pressed into flat circles on a floured work surface.
Brush a large skillet with remaining 1 tablespoon oil; heat over medium-high heat. Cook circles of dough one at a time until golden brown, about 3 minutes per side.
Cook’s Note:
Substitute half-and-half for the milk if desired.
Substitute ground cinnamon for the cumin seeds if preferred.
Nutrition Facts (per serving)
| 322 | Calories |
| 9g | Fat |
| 51g | Carbs |
| 9g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 322 | |
| % Daily Value * | |
| Total Fat 9g | 11% |
| Saturated Fat 2g | 10% |
| Cholesterol 5mg | 2% |
| Sodium 245mg | 11% |
| Total Carbohydrate 51g | 19% |
| Dietary Fiber 2g | 6% |
| Total Sugars 4g | |
| Protein 9g | 17% |
| Vitamin C 0mg | 0% |
| Calcium 117mg | 9% |
| Iron 3mg | 18% |
| Potassium 163mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
