Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
My Grandma’s Guacamole Recipe
My Grandma's guacamole recipe was taught by grandmother from Mexico, representing preparations passed down through many generations of authentic family cooking traditions. This generational recipe maintains traditional Mexican techniques and ingredient proportions that have satisfied families for decades. The authentic heritage ensures genuine Mexican flavors.
My grandmother from Mexico taught me to make this. It has been passed down for many generations…
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
Cook Mode (Keep screen awake)
Ingredients
2 fresh chile de arbol peppers, or to taste
3 medium avocados – peeled, pitted, and mashed (one pit reserved)
2 tablespoons finely chopped onion
¼ cup chopped roma tomatoes
1 (14.5 ounce) can whole peeled tomatoes
1 ½ cups chopped fresh cilantro
2 pinches garlic powder, or to taste
salt to taste
1 lime, juiced
Directions
Preheat oven to 300 degrees F (150 degrees C). Arrange chile peppers on a baking sheet.
Toast chile peppers in the preheated until browned, about 7 minutes. Remove stems.
Mix avocados, onion, and roma tomatoes together in a bowl.
Blend canned tomatoes, cilantro, toasted chile peppers, garlic powder, and salt in a blender until smooth. Pour about half the blended tomato mixture into avocado mixture. Reserve remaining tomato mixture for another use or for dipping.
Squeeze lime juice into avocado mixture and gently stir until evenly combined. Transfer guacamole to a smaller serving bowl; place reserved avocado pit in the middle to prevent browning.
Nutrition Facts (per serving)
| 186 | Calories |
| 15g | Fat |
| 15g | Carbs |
| 3g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 186 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 2g | 11% |
| Sodium 111mg | 5% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 8g | 29% |
| Total Sugars 3g | |
| Protein 3g | 7% |
| Vitamin C 59mg | 66% |
| Calcium 46mg | 4% |
| Iron 2mg | 9% |
| Potassium 759mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
